Biochemical analysis (moisture and ash content, total nitrogen, total lipid, fatty acids) of unsorted mesopelagic catch from in the Northeast Atlantic
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| Autori principali: | , , , , , , , , , , , , |
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| Natura: | Dataset Open Access |
| Lingua: | en |
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PANGAEA
2021
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| _version_ | 1867168499141443584 |
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| author | Grimaldo, Eduardo Grimsmo, Leif Alvarez, Paula Herrmann, Bent Møen Tveit, Guro Tiller, Rachel Slizyte, Rasa Aldanondo, Naroa Guldberg, Trude Toldnes, Bendik Carvajal, Ana Schei, Marte Selnes, Merethe |
| author_facet | Grimaldo, Eduardo Grimsmo, Leif Alvarez, Paula Herrmann, Bent Møen Tveit, Guro Tiller, Rachel Slizyte, Rasa Aldanondo, Naroa Guldberg, Trude Toldnes, Bendik Carvajal, Ana Schei, Marte Selnes, Merethe |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we collected samples of mesopelagic species down to a depth of 600 m and analysed the chemical composition of the catch samples. We present gross proximate composition (g /100 g fresh weight) and fatty acid composition (% of total fatty acids) in mesopelagic raw material samples (values are mean ± standard deviation of 2–4 samples). |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_931887 |
| institution | PANGAEA |
| language | en |
| publishDate | 2021 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Biochemical analysis (moisture and ash content, total nitrogen, total lipid, fatty acids) of unsorted mesopelagic catch from in the Northeast Atlantic Grimaldo, Eduardo Grimsmo, Leif Alvarez, Paula Herrmann, Bent Møen Tveit, Guro Tiller, Rachel Slizyte, Rasa Aldanondo, Naroa Guldberg, Trude Toldnes, Bendik Carvajal, Ana Schei, Marte Selnes, Merethe all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids, standard deviation; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids, standard deviation; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids, standard deviation; Ash; Ash, standard deviation; Birkeland; Birkeland_Cruise_1; Birkeland_Cruise_1-H01; Birkeland_Cruise_1-H02; Birkeland_Cruise_1-H03; Birkeland_Cruise_1-H04; Birkeland_Cruise_1-H05; Birkeland_Cruise_1-H06; Birkeland_Cruise_1-H07; Birkeland_Cruise_1-H08; Birkeland_Cruise_1-H09; Birkeland_Cruise_1-H10; Birkeland_Cruise_2; Birkeland_Cruise_2-H01; Birkeland_Cruise_2-H03; Birkeland_Cruise_2-H04; Birkeland_Cruise_2-H05; Birkeland_Cruise_3; Birkeland_Cruise_3-H01; Birkeland_Cruise_3-H02; Birkeland_Cruise_3-H03; Birkeland_Cruise_3-H04; Birkeland_Cruise_3-H05; Birkeland_Cruise_3-H06; Birkeland_Cruise_3-H07; Birkeland_Cruise_3-H08; Calculated; Event label; Extraction of Lipids after Bligh & Dyer (1959); Gas-liquid chromatography; Gravimetric analysis (oven-dried at 105°C); Lipids; Lipids, standard deviation; Midwater trawl; Moisture; Moisture, standard deviation; Monounsaturated fatty acids of total fatty acids; Monounsaturated fatty acids of total fatty acids, standard deviation; MWT; Northeast Atlantic; Polyunsaturated fatty acids, standard deviation; Polyunsaturated fatty acids of total fatty acids; Polyunsaturated fatty acids of total fatty acids, n-3; Polyunsaturated fatty acids of total fatty acids, n-3, standard deviation; Polyunsaturated fatty acids of total fatty acids, n-6; Polyunsaturated fatty acids of total fatty acids, n-6, standard deviation; Proteins; Proteins, standard deviation; Saturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids, standard deviation; SUMMER; Sustainable Management of Mesopelagic Resources During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we collected samples of mesopelagic species down to a depth of 600 m and analysed the chemical composition of the catch samples. We present gross proximate composition (g /100 g fresh weight) and fatty acid composition (% of total fatty acids) in mesopelagic raw material samples (values are mean ± standard deviation of 2–4 samples). |
| title | Biochemical analysis (moisture and ash content, total nitrogen, total lipid, fatty acids) of unsorted mesopelagic catch from in the Northeast Atlantic |
| topic | all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids, standard deviation; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids, standard deviation; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids, standard deviation; Ash; Ash, standard deviation; Birkeland; Birkeland_Cruise_1; Birkeland_Cruise_1-H01; Birkeland_Cruise_1-H02; Birkeland_Cruise_1-H03; Birkeland_Cruise_1-H04; Birkeland_Cruise_1-H05; Birkeland_Cruise_1-H06; Birkeland_Cruise_1-H07; Birkeland_Cruise_1-H08; Birkeland_Cruise_1-H09; Birkeland_Cruise_1-H10; Birkeland_Cruise_2; Birkeland_Cruise_2-H01; Birkeland_Cruise_2-H03; Birkeland_Cruise_2-H04; Birkeland_Cruise_2-H05; Birkeland_Cruise_3; Birkeland_Cruise_3-H01; Birkeland_Cruise_3-H02; Birkeland_Cruise_3-H03; Birkeland_Cruise_3-H04; Birkeland_Cruise_3-H05; Birkeland_Cruise_3-H06; Birkeland_Cruise_3-H07; Birkeland_Cruise_3-H08; Calculated; Event label; Extraction of Lipids after Bligh & Dyer (1959); Gas-liquid chromatography; Gravimetric analysis (oven-dried at 105°C); Lipids; Lipids, standard deviation; Midwater trawl; Moisture; Moisture, standard deviation; Monounsaturated fatty acids of total fatty acids; Monounsaturated fatty acids of total fatty acids, standard deviation; MWT; Northeast Atlantic; Polyunsaturated fatty acids, standard deviation; Polyunsaturated fatty acids of total fatty acids; Polyunsaturated fatty acids of total fatty acids, n-3; Polyunsaturated fatty acids of total fatty acids, n-3, standard deviation; Polyunsaturated fatty acids of total fatty acids, n-6; Polyunsaturated fatty acids of total fatty acids, n-6, standard deviation; Proteins; Proteins, standard deviation; Saturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids, standard deviation; SUMMER; Sustainable Management of Mesopelagic Resources |
| url | https://doi.org/10.1594/PANGAEA.931887 |