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| Main Authors: | , |
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| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2021
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| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.932376 |
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| _version_ | 1867172342281535488 |
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| author | Becker, Marius Schlundt, Michael |
| author_facet | Becker, Marius Schlundt, Michael |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6 hours. While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Salinity was calibrated independently for both measurement containers (MCs). No correction was done for temperature. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_932376 |
| institution | PANGAEA |
| language | en |
| publishDate | 2021 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV Maria S. Merian cruise MSM97/2 Becker, Marius Schlundt, Michael Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; GPF 20‐2_062; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM97/2; MSM97/2_0_Underway-11; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6 hours. While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Salinity was calibrated independently for both measurement containers (MCs). No correction was done for temperature. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV Maria S. Merian cruise MSM97/2 |
| topic | Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; GPF 20‐2_062; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM97/2; MSM97/2_0_Underway-11; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG |
| url | https://doi.org/10.1594/PANGAEA.932376 |