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Lipid dynamics of Arctic pteropods (Limacina spp., Thecosomata) in response to ocean warming and acidification during a seven day incubation experiment: fatty acids

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Lischka, Silke, Graeve, Martin, Greenacre, Michael J, Riebesell, Ulf
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2021
Materias:	Aragonite saturation state; Arctic; Bicarbonate ion; Carbon, inorganic, dissolved; Carbonate ion; Carbon dioxide; Carbon dioxide, partial pressure; Cardiolipin; Fatty acid of total lipids; Fatty acids, free; Fatty alcohol of total lipids; Kongsfjorden_2013; Laboratory experiment; Limacina; lipids; Lipids, total per individuum; Monounsaturated fatty acids of total fatty acids; Ocean acidification; ocean warming; pH; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Phosphatidylserine; Phospholipids; PLA; Plankton net; Polyunsaturated fatty acids of total fatty acids; pteropods; Replicate; Sample code/label; Saturated fatty acids of total fatty acid groups; Species; Sterols; Temperature, water; Thecosomata; Treatment; Treatment: partial pressure of carbon dioxide; Treatment: temperature; Triacylglycerols; Wax esters
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doi.org/10.1594/PANGAEA.935972