Stable carbon isotope amino acids fingerprints of estuarine and freshwater macrophyte and terrestrial primary producers

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Auteurs principaux: Tipple, Brett James, Christensen, Stephanie, Ianiri, Hope L, McCarthy, Matthew D, Vokhshoori, Natasha L
Format: Dataset Open Access
Langue:en
Publié: PANGAEA 2021
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author Tipple, Brett James
Christensen, Stephanie
Ianiri, Hope L
McCarthy, Matthew D
Vokhshoori, Natasha L
author_facet Tipple, Brett James
Christensen, Stephanie
Ianiri, Hope L
McCarthy, Matthew D
Vokhshoori, Natasha L
collection Datos científicos de ciencias marinas y ambientales
contents Plant material was collected from aquatic and terrestrial environments from the Sacramento-San Joaquin River Delta. Carbon isotope values of bulk plant tissue and individual amino acids were measured. Fifty-five specimens were collected, including trees, shrubs, forbs, and grasses as well as floating, submerged, and emergent aquatic plants. Bulk tissues were processed and the carbon isotope values were measured following Tipple and Ehleringer, 2018 (Oecologia, 187, 1053-1075). Amino acids were hydrolyzed, derivatized, and isolated following Vokhshoori et al., 2013 (Marine Ecology Progress Series, 504, 59-72). Carbon isotope values of individual amino acids were measured following Vokhshoori et al., 2013. The purpose of this study was to assess if amino acid fingerprints of macrophyte primary producers were distinct from those of marine primary producers and terrestrial vascular plant species. The goal of this study was to provide a benchmark dataset for the next generation of food web monitoring programs within estuarine and mixed source environments.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_938274
institution PANGAEA
language en
publishDate 2021
publisher PANGAEA
record_format pangaea
spellingShingle Stable carbon isotope amino acids fingerprints of estuarine and freshwater macrophyte and terrestrial primary producers
Tipple, Brett James
Christensen, Stephanie
Ianiri, Hope L
McCarthy, Matthew D
Vokhshoori, Natasha L
Alanine, δ13C; Alanine, δ13C, standard deviation; Aspartic acid, δ13C; Aspartic acid, δ13C, standard deviation; Big_Break_Regional_Shoreline; California; CSIA; DATE/TIME; ecology; estuaries; Event label; Food web; Glutamic acid, δ13C; Glutamic acid δ13C, standard deviation; HAND; Homalophiura inornata; Isoleucine, δ13C; Isoleucine, δ13C, standard deviation; LATITUDE; Leucine, δ13C; Leucine, δ13C, standard deviation; Liberty_Island; LONGITUDE; Lysine, δ13C; Lysine, δ13C, standard deviation; Mildred_Island; Ophiactis asperula; Phenylalanine, δ13C; Phenylalanine, δ13C, standard deviation; Plant functional type; Proline, δ13C; Proline, δ13C, standard deviation; Sacramento-San Joaquin River Delta, California, U.S.A.; Sample ID; Sampling by hand; San Francisco Bay; Serine, δ13C; Serine, δ13C, standard deviation; Site; Species; Species, common name; Threonine, δ13C; Threonine, δ13C, standard deviation; trophic discrimination factor; trophic level; trophic position; Valine, δ13C; Valine, δ13C, standard deviation; δ13C, bulk carbonate
Plant material was collected from aquatic and terrestrial environments from the Sacramento-San Joaquin River Delta. Carbon isotope values of bulk plant tissue and individual amino acids were measured. Fifty-five specimens were collected, including trees, shrubs, forbs, and grasses as well as floating, submerged, and emergent aquatic plants. Bulk tissues were processed and the carbon isotope values were measured following Tipple and Ehleringer, 2018 (Oecologia, 187, 1053-1075). Amino acids were hydrolyzed, derivatized, and isolated following Vokhshoori et al., 2013 (Marine Ecology Progress Series, 504, 59-72). Carbon isotope values of individual amino acids were measured following Vokhshoori et al., 2013. The purpose of this study was to assess if amino acid fingerprints of macrophyte primary producers were distinct from those of marine primary producers and terrestrial vascular plant species. The goal of this study was to provide a benchmark dataset for the next generation of food web monitoring programs within estuarine and mixed source environments.
title Stable carbon isotope amino acids fingerprints of estuarine and freshwater macrophyte and terrestrial primary producers
topic Alanine, δ13C; Alanine, δ13C, standard deviation; Aspartic acid, δ13C; Aspartic acid, δ13C, standard deviation; Big_Break_Regional_Shoreline; California; CSIA; DATE/TIME; ecology; estuaries; Event label; Food web; Glutamic acid, δ13C; Glutamic acid δ13C, standard deviation; HAND; Homalophiura inornata; Isoleucine, δ13C; Isoleucine, δ13C, standard deviation; LATITUDE; Leucine, δ13C; Leucine, δ13C, standard deviation; Liberty_Island; LONGITUDE; Lysine, δ13C; Lysine, δ13C, standard deviation; Mildred_Island; Ophiactis asperula; Phenylalanine, δ13C; Phenylalanine, δ13C, standard deviation; Plant functional type; Proline, δ13C; Proline, δ13C, standard deviation; Sacramento-San Joaquin River Delta, California, U.S.A.; Sample ID; Sampling by hand; San Francisco Bay; Serine, δ13C; Serine, δ13C, standard deviation; Site; Species; Species, common name; Threonine, δ13C; Threonine, δ13C, standard deviation; trophic discrimination factor; trophic level; trophic position; Valine, δ13C; Valine, δ13C, standard deviation; δ13C, bulk carbonate
url https://doi.org/10.1594/PANGAEA.938274