Seawater carbonate chemistry and suvival, growth, and biochemical constituents of Artemia franciscana
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| Format: | Dataset Open Access |
| Langue: | en |
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PANGAEA
2021
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| _version_ | 1867169149263806464 |
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| author | Thangal, Said Hamid Nivetha, Muthusamy Muttharasi, Chandrasekaran Anandhan, Krishnan Muralisankar, T |
| author_facet | Thangal, Said Hamid Nivetha, Muthusamy Muttharasi, Chandrasekaran Anandhan, Krishnan Muralisankar, T |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Ocean acidification is becoming a potential threat to marine animals. The present study investigated the effect of seawater acidification on Artemia franciscana. A. franciscana cysts were allowed to hatch at different pH levels of pH 8.2 (control), 7.8, and 6.8. After 48 h incubation, the hatching percentage was significantly reduced in acidified seawater compared to that in control. Further, the hatched Artemia nauplii from each pH treatment were transferred to freshly acidified seawater for chronic study for 15 days. At the end of the experiment, survival, growth, and biochemical constituents were significantly decreased in Artemia at pH 7.8 and 6.8 compared to that in control, which indicates the adverse effects of acidified seawater on Artemia. The antioxidants, lipid peroxidation, and metabolic enzymes were significantly elevated in A. franciscana exposed to acidified seawater compared to that in control, which shows oxidative and metabolic stress on A. franciscana under acidified environment. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_941419 |
| institution | PANGAEA |
| language | en |
| publishDate | 2021 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Seawater carbonate chemistry and suvival, growth, and biochemical constituents of Artemia franciscana Thangal, Said Hamid Nivetha, Muthusamy Muttharasi, Chandrasekaran Anandhan, Krishnan Muralisankar, T Alkalinity, total; Alkalinity, total, standard deviation; Amino acid, standard deviation; Amino acids; Ammonia; Ammonia, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Artemia franciscana; Arthropoda; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Body length; Body length, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbohydrates, total; Carbohydrates, total, standard deviation; Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Catalase activity, per protein mass; Catalase activity, standard deviation; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Glutamic oxaloacetate transaminase activity; Glutamic oxaloacetate transaminase activity, standard deviation; Glutamic pyruvate transaminase activity; Glutamic pyruvate transaminase activity, standard deviation; Growth/Morphology; Hatching rate; Hatching rate, standard deviation; Laboratory experiment; Laboratory strains; Lipid peroxidation activity, per protein mass; Lipid peroxidation activity, standard deviation; Lipids, total; Lipids, total, standard deviation; Mortality/Survival; Not applicable; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other metabolic rates; Oxygen, dissolved; Oxygen, dissolved, standard deviation; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Proteins, standard deviation; Proteins per fresh mass; Registration number of species; Reproduction; Salinity; Salinity, standard deviation; Single species; Species; Superoxide dismutase activity, per protein mass; Superoxide dismutase activity, standard deviation; Survival; Survival rate, standard deviation; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference Ocean acidification is becoming a potential threat to marine animals. The present study investigated the effect of seawater acidification on Artemia franciscana. A. franciscana cysts were allowed to hatch at different pH levels of pH 8.2 (control), 7.8, and 6.8. After 48 h incubation, the hatching percentage was significantly reduced in acidified seawater compared to that in control. Further, the hatched Artemia nauplii from each pH treatment were transferred to freshly acidified seawater for chronic study for 15 days. At the end of the experiment, survival, growth, and biochemical constituents were significantly decreased in Artemia at pH 7.8 and 6.8 compared to that in control, which indicates the adverse effects of acidified seawater on Artemia. The antioxidants, lipid peroxidation, and metabolic enzymes were significantly elevated in A. franciscana exposed to acidified seawater compared to that in control, which shows oxidative and metabolic stress on A. franciscana under acidified environment. |
| title | Seawater carbonate chemistry and suvival, growth, and biochemical constituents of Artemia franciscana |
| topic | Alkalinity, total; Alkalinity, total, standard deviation; Amino acid, standard deviation; Amino acids; Ammonia; Ammonia, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Artemia franciscana; Arthropoda; Benthic animals; Benthos; Bicarbonate ion; Bicarbonate ion, standard deviation; Body length; Body length, standard deviation; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using seacarb after Nisumaa et al. (2010); Calculated using seacarb after Orr et al. (2018); Carbohydrates, total; Carbohydrates, total, standard deviation; Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Catalase activity, per protein mass; Catalase activity, standard deviation; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Fugacity of carbon dioxide in seawater, standard deviation; Glutamic oxaloacetate transaminase activity; Glutamic oxaloacetate transaminase activity, standard deviation; Glutamic pyruvate transaminase activity; Glutamic pyruvate transaminase activity, standard deviation; Growth/Morphology; Hatching rate; Hatching rate, standard deviation; Laboratory experiment; Laboratory strains; Lipid peroxidation activity, per protein mass; Lipid peroxidation activity, standard deviation; Lipids, total; Lipids, total, standard deviation; Mortality/Survival; Not applicable; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other metabolic rates; Oxygen, dissolved; Oxygen, dissolved, standard deviation; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, standard deviation; pH, total scale; Proteins, standard deviation; Proteins per fresh mass; Registration number of species; Reproduction; Salinity; Salinity, standard deviation; Single species; Species; Superoxide dismutase activity, per protein mass; Superoxide dismutase activity, standard deviation; Survival; Survival rate, standard deviation; Temperature, water; Temperature, water, standard deviation; Treatment; Type; Uniform resource locator/link to reference |
| url | https://doi.org/10.1594/PANGAEA.941419 |