Imagen de Portada

Polycyclic aromatic hydrocarbons in seafood caught in Western and Central Mediterranean from 1981 to 2019

Fuente: PANGAEA

Guardado en:

Detalles Bibliográficos
Autores principales:	De Giovanni, Andrea, Abondio, Paolo, Frapiccini, Emanuela, Luiselli, Donata, Marini, Mauro
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2022
Materias:	Age; Cancer slope factor; Class; Comment; Country; DATE/TIME; DEPTH, water; Excess lifetime cancer risk; Family; FishMed-PhD; Food and Agriculture Organisation Major Fishing area, division; Identification; Index; Ingestion rate, food; Innovative Technologies and Sustainable Use of Mediterranean Sea Fishery and Biological Resources; Integrated Risk Information System, U.S. Environmental Protection Agency; IRIS EPA; LATITUDE; Length; Location; LONGITUDE; Marine habitat; Mass; Mediterranean Sea; Molecular weight category; Ocean and sea region; Order; Origin; PAH_Database_Mediterranean_Sea; Period; Polycyclic aromatic hydrocarbon, limit of detection; Polycyclic aromatic hydrocarbon, limit of quantification; Polycyclic aromatic hydrocarbon, per unit wet mass; Polycyclic aromatic hydrocarbons; Polycyclic aromatic hydrocarbon species; Precision; Reference/source; Reference dose; Sample amount; Season; Sex; Species; Species, common name; Species code; Target hazard quotient; Tissue descriptor; Trophic level; Trophic level description; Type; Water content description; Year of publication
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doi.org/10.1594/PANGAEA.943169