_version_ 1867171032507351040
author Duncan, Rebecca J
Nielsen, Daniel A
Sheehan, Cristin E
Deppeler, Stacy
Hancock, Alyce M
Schulz, Kai
Davidson, Andrew T
Petrou, Katherina
author_facet Duncan, Rebecca J
Nielsen, Daniel A
Sheehan, Cristin E
Deppeler, Stacy
Hancock, Alyce M
Schulz, Kai
Davidson, Andrew T
Petrou, Katherina
collection Datos científicos de ciencias marinas y ambientales
contents Primary production in the Southern Ocean is dominated by diatom-rich phytoplankton assemblages, whose individual physiological characteristics and community composition are strongly shaped by the environment, yet knowledge on how diatoms allocate cellular energy in response to ocean acidification (OA) is limited. Understanding such changes in allocation is integral to determining the nutritional quality of diatoms and the subsequent impacts on the trophic transfer of energy and nutrients. Using synchrotron-based Fourier transform infrared microspectroscopy, we analysed the macromolecular content of selected individual diatom taxa from a natural Antarctic phytoplankton community exposed to a gradient of fCO2 levels (288–1263 µatm). Strong species-specific differences in macromolecular partitioning were observed under OA. Large taxa showed preferential energy allocation towards proteins, while smaller taxa increased both lipid and protein stores at high fCO2. If these changes are representative of future Antarctic diatom physiology, we may expect a shift away from lipid-rich large diatoms towards a community dominated by smaller taxa, but with higher lipid and protein stores than their present-day contemporaries, a response that could have cascading effects on food web dynamics in the Antarctic marine ecosystem.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_944403
institution PANGAEA
language en
publishDate 2022
publisher PANGAEA
record_format pangaea
spellingShingle Seawater carbonate chemistry and macromolecular data of diatoms
Duncan, Rebecca J
Nielsen, Daniel A
Sheehan, Cristin E
Deppeler, Stacy
Hancock, Alyce M
Schulz, Kai
Davidson, Andrew T
Petrou, Katherina
Alkalinity, total; Antarctic; Aragonite saturation state; Bicarbonate ion; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Cell biovolume; Coast and continental shelf; Community composition and diversity; Compounds; Containers and aquaria (20-1000 L or < 1 m**2); Davis_Station_Antarctica; Entire community; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Identification; Laboratory experiment; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Peak area; Pelagos; pH, total scale; Phosphorus, reactive soluble; Polar; Salinity; Sample code/label; Silicate; Species; Temperature, water; Type
Primary production in the Southern Ocean is dominated by diatom-rich phytoplankton assemblages, whose individual physiological characteristics and community composition are strongly shaped by the environment, yet knowledge on how diatoms allocate cellular energy in response to ocean acidification (OA) is limited. Understanding such changes in allocation is integral to determining the nutritional quality of diatoms and the subsequent impacts on the trophic transfer of energy and nutrients. Using synchrotron-based Fourier transform infrared microspectroscopy, we analysed the macromolecular content of selected individual diatom taxa from a natural Antarctic phytoplankton community exposed to a gradient of fCO2 levels (288–1263 µatm). Strong species-specific differences in macromolecular partitioning were observed under OA. Large taxa showed preferential energy allocation towards proteins, while smaller taxa increased both lipid and protein stores at high fCO2. If these changes are representative of future Antarctic diatom physiology, we may expect a shift away from lipid-rich large diatoms towards a community dominated by smaller taxa, but with higher lipid and protein stores than their present-day contemporaries, a response that could have cascading effects on food web dynamics in the Antarctic marine ecosystem.
title Seawater carbonate chemistry and macromolecular data of diatoms
topic Alkalinity, total; Antarctic; Aragonite saturation state; Bicarbonate ion; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Cell biovolume; Coast and continental shelf; Community composition and diversity; Compounds; Containers and aquaria (20-1000 L or < 1 m**2); Davis_Station_Antarctica; Entire community; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Identification; Laboratory experiment; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Peak area; Pelagos; pH, total scale; Phosphorus, reactive soluble; Polar; Salinity; Sample code/label; Silicate; Species; Temperature, water; Type
url https://doi.org/10.1594/PANGAEA.944403