Analyses of punctual samples from peat porewater and pools in a boreal ombrotrophic peatland

Fuente: PANGAEA
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Autores principales: Prijac, Antonin, Gandois, Laure, Jeanneau, Laurent, Taillardat, Pierre, Garneau, Michelle
Formato: Dataset Open Access
Lenguaje:en
Publicado: PANGAEA 2022
Materias:
(Coumaric + ferulic acid)/(vanillic acid + vanillaldehyde + acetovanillone) ratio; Absorbance spectrometry; Absorption coefficient, colored dissolved organic matter 250 nm/365 nm, ratio; Ammonium; beta:alpha index; Boreal; Bromide; Calcium; Campaign; Carbohydrates; Carbohydrates, microbial derived; Carbon, organic, dissolved; Carbon, organic, dissolved/Nitrogen, organic, dissolved ratio; Chloride; Conductance, specific; Day of the year; Determined according to Jeanneau et al. (2015); Determined according to Lalonde et al. (2014); Dissolved Organic Matter; Environment; Event label; Fatty acids, high molecular weight; Fatty acids, low molecular weight; Fluorescence index; Fluoride; High Performance Liquid Chromatography (HPLC); High temperature catalytic oxidation; Magnesium; Microbial derived compounds; Microbial derived compounds/Vegetal derived compounds ratio; Name; Nitrate; Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Organic acids; Oxygen, dissolved; Oxygen saturation; Peatland; pH; Phenols; Phosphate; Potassium; Quebec, Canada; Ratio; Romain_18B1M1; Romain_18B1M2; Romain_18B1M3; Romain_18B1M4; Romain_18B1M5; Romain_18B1M6; Romain_18B1P1; Romain_18B1P2; Romain_18B1P3; Romain_18B1P4; Romain_18B1P5; Romain_18B1P6; Romain_18B2M1; Romain_18B2M2; Romain_18B2M3; Romain_18B2M4; Romain_18B2M5; Romain_18B2M6; Romain_18B2P1; Romain_18B2P2; Romain_18B2P3; Romain_18B2P4; Romain_18B2P5; Romain_18B3M1; Romain_18B3M2; Romain_18B3M3; Romain_18B3M4; Romain_18B3M5; Romain_18B3M6; Romain_18B3P1; Romain_18B3P2; Romain_18B3P3; Romain_18B3P4; Romain_18B3P5; Romain_18B3P6; Romain_18B4M1; Romain_18B4M2; Romain_18B4M3; Romain_18B4M4; Romain_18B4M5; Romain_18B4M6; Romain_18B4P1; Romain_18B4P2; Romain_18B4P3; Romain_18B4P4; Romain_18B4P5; Romain_18B4P6; Romain_18B5M1; Romain_18B5M2; Romain_18B5M3; Romain_18B5M4; Romain_18B5M5; Romain_18B5M6; Romain_18B5P1; Romain_18B5P2; Romain_18B5P3; Romain_18B5P4; Romain_18B5P5; Romain_18B5P6; Romain_19B1M1; Romain_19B1M11; Romain_19B1M12; Romain_19B1M13; Romain_19B1M14; Romain_19B1M15; Romain_19B1M2; Romain_19B1M3; Romain_19B1M4; Romain_19B1M5; Romain_19B1M6; Romain_19B1P1; Romain_19B1P2; Romain_19B1P3; Romain_19B1P4; Romain_19B1P5; Romain_19B1P6; Romain_19B2M1; Romain_19B2M11; Romain_19B2M12; Romain_19B2M13; Romain_19B2M14; Romain_19B2M15; Romain_19B2M2; Romain_19B2M3; Romain_19B2M4; Romain_19B2M5; Romain_19B2M6; Romain_19B2P1; Romain_19B2P2; Romain_19B2P3; Romain_19B2P4; Romain_19B2P5; Romain_19B2P6; Romain_19B3M1; Romain_19B3M11; Romain_19B3M12; Romain_19B3M13; Romain_19B3M14; Romain_19B3M15; Romain_19B3M2; Romain_19B3M3; Romain_19B3M4; Romain_19B3M5; Romain_19B3M6; Romain_19B3P2; Romain_19B3P3; Romain_19B3P4; Romain_19B3P5; Romain_19B3P6; Romain_19B4M11; Romain_19B4M12; Romain_19B4M13; Romain_19B4M14; Romain_19B4M15; Romain_19B4P1; Romain_19B4P2; Romain_19B4P3; Romain_19B4P4; Romain_19B4P5; Romain_19B4P6; Sample ID; Sampling well; Season; Site; Sodium; Specific ultraviolet absorbance normalized to DOC, 254 nm, per mass carbon; Spectral slope of colored dissolved organic matter absorption ratio; Spectrofluorimetry; Sulfate; surface water; Temperature, water; Vegetal derived compounds; WELL; Year of observation; δ13C, dissolved organic carbon
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author Prijac, Antonin
Gandois, Laure
Jeanneau, Laurent
Taillardat, Pierre
Garneau, Michelle
author_facet Prijac, Antonin
Gandois, Laure
Jeanneau, Laurent
Taillardat, Pierre
Garneau, Michelle
collection Datos científicos de ciencias marinas y ambientales
contents Samples were analyzed for dissolved organic carbon and total nitrogen concentrations using the catalytic oxidation method followed by the non-dispersive infrared detection. Dissolved organic matter composition of these samples were analyzed using optical (absorbance analyses from 180 to 900nm at 5nm intervals) and fluorescence analyses (spectrofluorometric analyses at exitation wavelenght range from 230 to 450 nm at 2 nm range and emission wavelenght range from 240 to 600 nm at 5 nm resolution), stable isotope analyses (delta13C-DOC analysed by catalytic oxydation followed by solid-state non dispersive infrered detection and coupled with isotope-ratio mass spectrometry) and molecular analyses (analysed by thermally assisted hydrolysis methylation-gas chromatography-mass spectrometry method). Major ions were analyzed too using HPLC method. Absorbance indices (i.e. SUVA254, E2:E3 ratio and Sr) were measured with a absorbance spectrometry (Biochrom Ultrospec 3100 pro UV/Visible Spectrophotometer) for events from 18B1* to 18B5* and a Horiba Duetta for events from 19B1* to 19B4*. Fluorescence indices (i.e. Fluorescence Index and Beta:Alpha index) were measured with spectrofluorimetry using a Horiba Duetta (events from 19B1* to 19B4*).
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_945388
institution PANGAEA
language en
publishDate 2022
publisher PANGAEA
record_format pangaea
spellingShingle Analyses of punctual samples from peat porewater and pools in a boreal ombrotrophic peatland
Prijac, Antonin
Gandois, Laure
Jeanneau, Laurent
Taillardat, Pierre
Garneau, Michelle
(Coumaric + ferulic acid)/(vanillic acid + vanillaldehyde + acetovanillone) ratio; Absorbance spectrometry; Absorption coefficient, colored dissolved organic matter 250 nm/365 nm, ratio; Ammonium; beta:alpha index; Boreal; Bromide; Calcium; Campaign; Carbohydrates; Carbohydrates, microbial derived; Carbon, organic, dissolved; Carbon, organic, dissolved/Nitrogen, organic, dissolved ratio; Chloride; Conductance, specific; Day of the year; Determined according to Jeanneau et al. (2015); Determined according to Lalonde et al. (2014); Dissolved Organic Matter; Environment; Event label; Fatty acids, high molecular weight; Fatty acids, low molecular weight; Fluorescence index; Fluoride; High Performance Liquid Chromatography (HPLC); High temperature catalytic oxidation; Magnesium; Microbial derived compounds; Microbial derived compounds/Vegetal derived compounds ratio; Name; Nitrate; Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Organic acids; Oxygen, dissolved; Oxygen saturation; Peatland; pH; Phenols; Phosphate; Potassium; Quebec, Canada; Ratio; Romain_18B1M1; Romain_18B1M2; Romain_18B1M3; Romain_18B1M4; Romain_18B1M5; Romain_18B1M6; Romain_18B1P1; Romain_18B1P2; Romain_18B1P3; Romain_18B1P4; Romain_18B1P5; Romain_18B1P6; Romain_18B2M1; Romain_18B2M2; Romain_18B2M3; Romain_18B2M4; Romain_18B2M5; Romain_18B2M6; Romain_18B2P1; Romain_18B2P2; Romain_18B2P3; Romain_18B2P4; Romain_18B2P5; Romain_18B3M1; Romain_18B3M2; Romain_18B3M3; Romain_18B3M4; Romain_18B3M5; Romain_18B3M6; Romain_18B3P1; Romain_18B3P2; Romain_18B3P3; Romain_18B3P4; Romain_18B3P5; Romain_18B3P6; Romain_18B4M1; Romain_18B4M2; Romain_18B4M3; Romain_18B4M4; Romain_18B4M5; Romain_18B4M6; Romain_18B4P1; Romain_18B4P2; Romain_18B4P3; Romain_18B4P4; Romain_18B4P5; Romain_18B4P6; Romain_18B5M1; Romain_18B5M2; Romain_18B5M3; Romain_18B5M4; Romain_18B5M5; Romain_18B5M6; Romain_18B5P1; Romain_18B5P2; Romain_18B5P3; Romain_18B5P4; Romain_18B5P5; Romain_18B5P6; Romain_19B1M1; Romain_19B1M11; Romain_19B1M12; Romain_19B1M13; Romain_19B1M14; Romain_19B1M15; Romain_19B1M2; Romain_19B1M3; Romain_19B1M4; Romain_19B1M5; Romain_19B1M6; Romain_19B1P1; Romain_19B1P2; Romain_19B1P3; Romain_19B1P4; Romain_19B1P5; Romain_19B1P6; Romain_19B2M1; Romain_19B2M11; Romain_19B2M12; Romain_19B2M13; Romain_19B2M14; Romain_19B2M15; Romain_19B2M2; Romain_19B2M3; Romain_19B2M4; Romain_19B2M5; Romain_19B2M6; Romain_19B2P1; Romain_19B2P2; Romain_19B2P3; Romain_19B2P4; Romain_19B2P5; Romain_19B2P6; Romain_19B3M1; Romain_19B3M11; Romain_19B3M12; Romain_19B3M13; Romain_19B3M14; Romain_19B3M15; Romain_19B3M2; Romain_19B3M3; Romain_19B3M4; Romain_19B3M5; Romain_19B3M6; Romain_19B3P2; Romain_19B3P3; Romain_19B3P4; Romain_19B3P5; Romain_19B3P6; Romain_19B4M11; Romain_19B4M12; Romain_19B4M13; Romain_19B4M14; Romain_19B4M15; Romain_19B4P1; Romain_19B4P2; Romain_19B4P3; Romain_19B4P4; Romain_19B4P5; Romain_19B4P6; Sample ID; Sampling well; Season; Site; Sodium; Specific ultraviolet absorbance normalized to DOC, 254 nm, per mass carbon; Spectral slope of colored dissolved organic matter absorption ratio; Spectrofluorimetry; Sulfate; surface water; Temperature, water; Vegetal derived compounds; WELL; Year of observation; δ13C, dissolved organic carbon
Samples were analyzed for dissolved organic carbon and total nitrogen concentrations using the catalytic oxidation method followed by the non-dispersive infrared detection. Dissolved organic matter composition of these samples were analyzed using optical (absorbance analyses from 180 to 900nm at 5nm intervals) and fluorescence analyses (spectrofluorometric analyses at exitation wavelenght range from 230 to 450 nm at 2 nm range and emission wavelenght range from 240 to 600 nm at 5 nm resolution), stable isotope analyses (delta13C-DOC analysed by catalytic oxydation followed by solid-state non dispersive infrered detection and coupled with isotope-ratio mass spectrometry) and molecular analyses (analysed by thermally assisted hydrolysis methylation-gas chromatography-mass spectrometry method). Major ions were analyzed too using HPLC method. Absorbance indices (i.e. SUVA254, E2:E3 ratio and Sr) were measured with a absorbance spectrometry (Biochrom Ultrospec 3100 pro UV/Visible Spectrophotometer) for events from 18B1* to 18B5* and a Horiba Duetta for events from 19B1* to 19B4*. Fluorescence indices (i.e. Fluorescence Index and Beta:Alpha index) were measured with spectrofluorimetry using a Horiba Duetta (events from 19B1* to 19B4*).
title Analyses of punctual samples from peat porewater and pools in a boreal ombrotrophic peatland
topic (Coumaric + ferulic acid)/(vanillic acid + vanillaldehyde + acetovanillone) ratio; Absorbance spectrometry; Absorption coefficient, colored dissolved organic matter 250 nm/365 nm, ratio; Ammonium; beta:alpha index; Boreal; Bromide; Calcium; Campaign; Carbohydrates; Carbohydrates, microbial derived; Carbon, organic, dissolved; Carbon, organic, dissolved/Nitrogen, organic, dissolved ratio; Chloride; Conductance, specific; Day of the year; Determined according to Jeanneau et al. (2015); Determined according to Lalonde et al. (2014); Dissolved Organic Matter; Environment; Event label; Fatty acids, high molecular weight; Fatty acids, low molecular weight; Fluorescence index; Fluoride; High Performance Liquid Chromatography (HPLC); High temperature catalytic oxidation; Magnesium; Microbial derived compounds; Microbial derived compounds/Vegetal derived compounds ratio; Name; Nitrate; Nitrite; Nitrogen, organic, dissolved; Nitrogen, total dissolved; Organic acids; Oxygen, dissolved; Oxygen saturation; Peatland; pH; Phenols; Phosphate; Potassium; Quebec, Canada; Ratio; Romain_18B1M1; Romain_18B1M2; Romain_18B1M3; Romain_18B1M4; Romain_18B1M5; Romain_18B1M6; Romain_18B1P1; Romain_18B1P2; Romain_18B1P3; Romain_18B1P4; Romain_18B1P5; Romain_18B1P6; Romain_18B2M1; Romain_18B2M2; Romain_18B2M3; Romain_18B2M4; Romain_18B2M5; Romain_18B2M6; Romain_18B2P1; Romain_18B2P2; Romain_18B2P3; Romain_18B2P4; Romain_18B2P5; Romain_18B3M1; Romain_18B3M2; Romain_18B3M3; Romain_18B3M4; Romain_18B3M5; Romain_18B3M6; Romain_18B3P1; Romain_18B3P2; Romain_18B3P3; Romain_18B3P4; Romain_18B3P5; Romain_18B3P6; Romain_18B4M1; Romain_18B4M2; Romain_18B4M3; Romain_18B4M4; Romain_18B4M5; Romain_18B4M6; Romain_18B4P1; Romain_18B4P2; Romain_18B4P3; Romain_18B4P4; Romain_18B4P5; Romain_18B4P6; Romain_18B5M1; Romain_18B5M2; Romain_18B5M3; Romain_18B5M4; Romain_18B5M5; Romain_18B5M6; Romain_18B5P1; Romain_18B5P2; Romain_18B5P3; Romain_18B5P4; Romain_18B5P5; Romain_18B5P6; Romain_19B1M1; Romain_19B1M11; Romain_19B1M12; Romain_19B1M13; Romain_19B1M14; Romain_19B1M15; Romain_19B1M2; Romain_19B1M3; Romain_19B1M4; Romain_19B1M5; Romain_19B1M6; Romain_19B1P1; Romain_19B1P2; Romain_19B1P3; Romain_19B1P4; Romain_19B1P5; Romain_19B1P6; Romain_19B2M1; Romain_19B2M11; Romain_19B2M12; Romain_19B2M13; Romain_19B2M14; Romain_19B2M15; Romain_19B2M2; Romain_19B2M3; Romain_19B2M4; Romain_19B2M5; Romain_19B2M6; Romain_19B2P1; Romain_19B2P2; Romain_19B2P3; Romain_19B2P4; Romain_19B2P5; Romain_19B2P6; Romain_19B3M1; Romain_19B3M11; Romain_19B3M12; Romain_19B3M13; Romain_19B3M14; Romain_19B3M15; Romain_19B3M2; Romain_19B3M3; Romain_19B3M4; Romain_19B3M5; Romain_19B3M6; Romain_19B3P2; Romain_19B3P3; Romain_19B3P4; Romain_19B3P5; Romain_19B3P6; Romain_19B4M11; Romain_19B4M12; Romain_19B4M13; Romain_19B4M14; Romain_19B4M15; Romain_19B4P1; Romain_19B4P2; Romain_19B4P3; Romain_19B4P4; Romain_19B4P5; Romain_19B4P6; Sample ID; Sampling well; Season; Site; Sodium; Specific ultraviolet absorbance normalized to DOC, 254 nm, per mass carbon; Spectral slope of colored dissolved organic matter absorption ratio; Spectrofluorimetry; Sulfate; surface water; Temperature, water; Vegetal derived compounds; WELL; Year of observation; δ13C, dissolved organic carbon
url https://doi.org/10.1594/PANGAEA.945388