Effects of soil management on microbial respiration in nine German vineyards in summer 2016
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| Natura: | Dataset Open Access |
| Lingua: | en |
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PANGAEA
2022
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| _version_ | 1867172180098285568 |
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| author | Pingel, Martin Reineke, Annette Leyer, Ilona |
| author_facet | Pingel, Martin Reineke, Annette Leyer, Ilona |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Soil microbial respiration was measured in nine experimental vineyards in the Rhein-Hesse area, Germany, in June 2016. Each vineyard exhibited 4 experimental plots with different soil management types (complete cover, herbal seed mixture cover, alternating tillage, and complete tillage). In each vineyard, eight soil samples of the upper soil layer (0-10 cm) were taken, two neighboring inter-rows per plot. Microbial soil respiration rates were obtained from a 4.5 g fresh soil sample from each inter-row moisturized to water saturation and measured with a customized micro-respirometer (Scheu 1992) for about 22 hours and reported as the average oxygen consumption per gram dry soil between measurement hours 10 - 20 h. The measurements were done at the University of Fribourg (Switzerland). |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_948333 |
| institution | PANGAEA |
| language | en |
| publishDate | 2022 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Effects of soil management on microbial respiration in nine German vineyards in summer 2016 Pingel, Martin Reineke, Annette Leyer, Ilona agroecology; Community respiration, oxygen, per unit sediment dry mass; DATE/TIME; Depth, soil, maximum; Depth, soil, minimum; Event label; LATITUDE; LONGITUDE; microbial ecology; Plot; PromESSinG; Promoting Ecosystem Services in Grapes; RESP; Respirometer; Rhein-Hesse, RP, Germany; Row; soil ecology; soil functions; SOILS; Soil sample; SR_16_1; SR_16_2; SR_16_3; SR_16_4; SR_16_5; SR_16_6; SR_16_7; SR_16_8; SR_16_9; Tillage events; Treatment; Vineyard; viticulture Soil microbial respiration was measured in nine experimental vineyards in the Rhein-Hesse area, Germany, in June 2016. Each vineyard exhibited 4 experimental plots with different soil management types (complete cover, herbal seed mixture cover, alternating tillage, and complete tillage). In each vineyard, eight soil samples of the upper soil layer (0-10 cm) were taken, two neighboring inter-rows per plot. Microbial soil respiration rates were obtained from a 4.5 g fresh soil sample from each inter-row moisturized to water saturation and measured with a customized micro-respirometer (Scheu 1992) for about 22 hours and reported as the average oxygen consumption per gram dry soil between measurement hours 10 - 20 h. The measurements were done at the University of Fribourg (Switzerland). |
| title | Effects of soil management on microbial respiration in nine German vineyards in summer 2016 |
| topic | agroecology; Community respiration, oxygen, per unit sediment dry mass; DATE/TIME; Depth, soil, maximum; Depth, soil, minimum; Event label; LATITUDE; LONGITUDE; microbial ecology; Plot; PromESSinG; Promoting Ecosystem Services in Grapes; RESP; Respirometer; Rhein-Hesse, RP, Germany; Row; soil ecology; soil functions; SOILS; Soil sample; SR_16_1; SR_16_2; SR_16_3; SR_16_4; SR_16_5; SR_16_6; SR_16_7; SR_16_8; SR_16_9; Tillage events; Treatment; Vineyard; viticulture |
| url | https://doi.org/10.1594/PANGAEA.948333 |