Lemasson, A. J., Hall-Spencer, J. M., Kuri, V., & Knights, A. M. (2022). Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis. PANGAEA.
Chicago Style (17th ed.) CitationLemasson, Anaëlle J., Jason M. Hall-Spencer, V. Kuri, and Antony M. Knights. Seawater Carbonate Chemistry and Biochemical Composition and Nutritional Properties of the Commercially Valuable Oysters Magallana Gigas and Ostrea Edulis. PANGAEA, 2022.
MLA (9th ed.) CitationLemasson, Anaëlle J., et al. Seawater Carbonate Chemistry and Biochemical Composition and Nutritional Properties of the Commercially Valuable Oysters Magallana Gigas and Ostrea Edulis. PANGAEA, 2022.
Warning: These citations may not always be 100% accurate.