Cover Image

Seawater carbonate chemistry and sensory qualities of oysters

Fuente: PANGAEA

Saved in:

Bibliographic Details
Main Authors:	Lemasson, Anaëlle J, Kuri, V, Hall-Spencer, Jason M, Fletcher, Stephen, Moate, Roy, Knights, Antony M
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2017
Subjects:	Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Comment; Crassostrea gigas; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Laboratory experiment; Laboratory strains; Mollusca; Name; Not applicable; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Oyster; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, NBS scale; pH, standard deviation; pH, total scale; Potentiometric; Potentiometric titration; Replicate; Salinity; Salinity, standard deviation; Score; Single species; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Temperature; Temperature, water; Temperature, water, standard deviation; Treatment; Type
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1594/PANGAEA.950770