Image de couverture de livre

Seawater carbonate chemistry and sensory qualities of oysters

Fuente: PANGAEA
Enregistré dans:
Détails bibliographiques
Auteurs principaux: Lemasson, Anaëlle J, Kuri, V, Hall-Spencer, Jason M, Fletcher, Stephen, Moate, Roy, Knights, Antony M
Format: Dataset Open Access
Langue:en
Publié: PANGAEA 2017
Sujets:
Alkalinity, total; Alkalinity, total, standard deviation; Animalia; Aragonite saturation state; Aragonite saturation state, standard deviation; Benthic animals; Benthos; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard deviation; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Comment; Crassostrea gigas; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Laboratory experiment; Laboratory strains; Mollusca; Name; Not applicable; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Oyster; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, NBS scale; pH, standard deviation; pH, total scale; Potentiometric; Potentiometric titration; Replicate; Salinity; Salinity, standard deviation; Score; Single species; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Temperature; Temperature, water; Temperature, water, standard deviation; Treatment; Type
Accès en ligne:
Acceder al recurso
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Documents similaires