| _version_ | 1867171035226308608 |
|---|---|
| author | Brandt, Peter Schlundt, Michael Krahmann, Gerd |
| author_facet | Brandt, Peter Schlundt, Michael Krahmann, Gerd |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually the active (measuring) and passive (cleaning) systems are swapped every 12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is derived from conductivity and interior temperature within the SMB. Salinity was calibrated for each box independently against discrete water samples (see additional attachment). Temperature calibration was performed against CTD data. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_951256 |
| institution | PANGAEA |
| language | en |
| publishDate | 2022 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV SONNE cruise track SO284 Brandt, Peter Schlundt, Michael Krahmann, Gerd Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO284; SO284_0_Underway-1; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually the active (measuring) and passive (cleaning) systems are swapped every 12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is derived from conductivity and interior temperature within the SMB. Salinity was calibrated for each box independently against discrete water samples (see additional attachment). Temperature calibration was performed against CTD data. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV SONNE cruise track SO284 |
| topic | Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO284; SO284_0_Underway-1; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG |
| url | https://doi.org/10.1594/PANGAEA.951256 |