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| Main Authors: | , , |
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| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2022
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| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.953082 |
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| _version_ | 1867171035611136000 |
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| author | Quack, Birgit Schlundt, Michael Rosa, Alexandra |
| author_facet | Quack, Birgit Schlundt, Michael Rosa, Alexandra |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after 12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. Salinity and temperature were calibrated with CTD values from 7m depth. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_953082 |
| institution | PANGAEA |
| language | en |
| publishDate | 2022 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV SONNE cruise track SO287 Quack, Birgit Schlundt, Michael Rosa, Alexandra Calculated from internal temperature and conductivity; Conductivity; CONNECT; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Ship speed; SO287; SO287_0_Underway-4; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after 12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. Salinity and temperature were calibrated with CTD values from 7m depth. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV SONNE cruise track SO287 |
| topic | Calculated from internal temperature and conductivity; Conductivity; CONNECT; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Ship speed; SO287; SO287_0_Underway-4; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG |
| url | https://doi.org/10.1594/PANGAEA.953082 |