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Physiochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)

Fuente: PANGAEA

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Bibliographic Details
Main Authors:	Dorothy, Murugu K, Onyango, Arnold N, Ndiritu, Alex K, Nyangena, Dorothy N, Osuga, Isaac M, Cheseto, Xavier, Subramanian, Sevgan, Ekesi, Sunday, Tanga, Chrysantus M
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2024
Subjects:	Acid value; Africa, Kenya; African edible insects; AOAC 920.212 method; Cooling rate method based on the ASTM standard test method; Gryllidae; Insect oil; Iodine value; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Peroxide value; Refractive index; Refractometer (Abbe); Saponification value; Solidification temperature; Specific gravity
Online Access:	Acceder al recurso
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