Imagen de Portada

Physiochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)

Fuente: PANGAEA

Guardado en:

Detalles Bibliográficos
Autores principales:	Dorothy, Murugu K, Onyango, Arnold N, Ndiritu, Alex K, Nyangena, Dorothy N, Osuga, Isaac M, Cheseto, Xavier, Subramanian, Sevgan, Ekesi, Sunday, Tanga, Chrysantus M
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2024
Materias:	Acid value; Africa, Kenya; African edible insects; AOAC 920.212 method; Cooling rate method based on the ASTM standard test method; Gryllidae; Insect oil; Iodine value; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Peroxide value; Refractive index; Refractometer (Abbe); Saponification value; Solidification temperature; Specific gravity
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

_version_	1867170413977534464
author	Dorothy, Murugu K Onyango, Arnold N Ndiritu, Alex K Nyangena, Dorothy N Osuga, Isaac M Cheseto, Xavier Subramanian, Sevgan Ekesi, Sunday Tanga, Chrysantus M
author_facet	Dorothy, Murugu K Onyango, Arnold N Ndiritu, Alex K Nyangena, Dorothy N Osuga, Isaac M Cheseto, Xavier Subramanian, Sevgan Ekesi, Sunday Tanga, Chrysantus M
collection	Datos científicos de ciencias marinas y ambientales
contents
format	Dataset Open Access
id	pangaea_https___doi_org_10_1594_PANGAEA_953841
institution	PANGAEA
language	en
publishDate	2024
publisher	PANGAEA
record_format	pangaea
spellingShingle	Physiochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus) Dorothy, Murugu K Onyango, Arnold N Ndiritu, Alex K Nyangena, Dorothy N Osuga, Isaac M Cheseto, Xavier Subramanian, Sevgan Ekesi, Sunday Tanga, Chrysantus M Acid value; Africa, Kenya; African edible insects; AOAC 920.212 method; Cooling rate method based on the ASTM standard test method; Gryllidae; Insect oil; Iodine value; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Peroxide value; Refractive index; Refractometer (Abbe); Saponification value; Solidification temperature; Specific gravity
title	Physiochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
topic	Acid value; Africa, Kenya; African edible insects; AOAC 920.212 method; Cooling rate method based on the ASTM standard test method; Gryllidae; Insect oil; Iodine value; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Peroxide value; Refractive index; Refractometer (Abbe); Saponification value; Solidification temperature; Specific gravity
url	https://doi.org/10.1594/PANGAEA.953841