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Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)

Fuente: PANGAEA

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Bibliographic Details
Main Authors:	Dorothy, Murugu K, Onyango, Arnold N, Ndiritu, Alex K, Nyangena, Dorothy N, Osuga, Isaac M, Cheseto, Xavier, Subramanian, Sevgan, Ekesi, Sunday, Tanga, Chrysantus M
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2024
Subjects:	Africa, Kenya; African edible insects; Gryllidae; High Performance Liquid Chromatography (HPLC); Insect oil; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Oxalate; Phytic acid; Polyphenols, total, per fresh mass; Sample ID; see README file; Tannin; Vanillin-hydrochloric acid method
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.953842