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Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)

Fuente: PANGAEA

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Bibliographic Details
Main Authors:	Dorothy, Murugu K, Onyango, Arnold N, Ndiritu, Alex K, Nyangena, Dorothy N, Osuga, Isaac M, Cheseto, Xavier, Subramanian, Sevgan, Ekesi, Sunday, Tanga, Chrysantus M
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2024
Subjects:	Africa, Kenya; African edible insects; Gryllidae; High Performance Liquid Chromatography (HPLC); Insect oil; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Oxalate; Phytic acid; Polyphenols, total, per fresh mass; Sample ID; see README file; Tannin; Vanillin-hydrochloric acid method
Online Access:	Acceder al recurso
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author	Dorothy, Murugu K Onyango, Arnold N Ndiritu, Alex K Nyangena, Dorothy N Osuga, Isaac M Cheseto, Xavier Subramanian, Sevgan Ekesi, Sunday Tanga, Chrysantus M
author_facet	Dorothy, Murugu K Onyango, Arnold N Ndiritu, Alex K Nyangena, Dorothy N Osuga, Isaac M Cheseto, Xavier Subramanian, Sevgan Ekesi, Sunday Tanga, Chrysantus M
collection	Datos científicos de ciencias marinas y ambientales
contents
format	Dataset Open Access
id	pangaea_https___doi_org_10_1594_PANGAEA_953842
institution	PANGAEA
language	en
publishDate	2024
publisher	PANGAEA
record_format	pangaea
spellingShingle	Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus) Dorothy, Murugu K Onyango, Arnold N Ndiritu, Alex K Nyangena, Dorothy N Osuga, Isaac M Cheseto, Xavier Subramanian, Sevgan Ekesi, Sunday Tanga, Chrysantus M Africa, Kenya; African edible insects; Gryllidae; High Performance Liquid Chromatography (HPLC); Insect oil; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Oxalate; Phytic acid; Polyphenols, total, per fresh mass; Sample ID; see README file; Tannin; Vanillin-hydrochloric acid method
title	Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
topic	Africa, Kenya; African edible insects; Gryllidae; High Performance Liquid Chromatography (HPLC); Insect oil; Nairobi_cricket; Novel food ingredients; Nutraceuticals; Oil stability and storage; Oxalate; Phytic acid; Polyphenols, total, per fresh mass; Sample ID; see README file; Tannin; Vanillin-hydrochloric acid method
url	https://doi.org/10.1594/PANGAEA.953842