Image de couverture de livre

Oil qualities and physicochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)

Fuente: PANGAEA

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Dorothy, Murugu K, Onyango, Arnold N, Ndiritu, Alex K, Nyangena, Dorothy N, Osuga, Isaac M, Cheseto, Xavier, Subramanian, Sevgan, Ekesi, Sunday, Tanga, Chrysantus M
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2024
Sujets:	African edible insects; Insect oil; Novel food ingredients; Nutraceuticals; Oil stability and storage
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Colour information of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
par: Dorothy, Murugu K, et autres
Publié: (2024)

Fatty acid analysis of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
par: Dorothy, Murugu K, et autres
Publié: (2024)

Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
par: Dorothy, Murugu K, et autres
Publié: (2024)

Physiochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)
par: Dorothy, Murugu K, et autres
Publié: (2024)

ANTOCIANINAS, PROPIEDADES FUNCIONALES Y POTENCIALES APLICACIONES TERAPÉUTICAS
par: Xóchitl F. de la Rosa Reyna
Publié: (2022)

A Review on Potential Health Importance of Nutraceuticals
par: Snehal Mate*, Vikram Saruk, Ramdas Darade, Sakshi Kadam, Shivani Sangale, Dikshita Valvi
Publié: (2025)

Antioxidant activity of Vaccinium oxycoccus in commercial, natural and extract juices
par: Ayala-Cid, Juan Pablo, et autres
Publié: (2025)

Synergistic Nutraceutical Strategies Against, Type 2 Diabetes: Exploring the Phytochemical, Harmony of Woodapple and Fenugreek
par: Vaishnavi Gandhi*, Manasi Choudhari, Swati Deshmukh
Publié: (2025)

Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
par: Laura C. Vivas-Álzate
Publié: (2025)

Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
par: Priscila de Oliveira Moraes
Publié: (2017)

Algas marinas, fuente potencial de macronutrientes.
par: Gutiérrez Cuesta, Richard, et autres
Publié: (2017)

Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
par: EA Garcia
Publié: (2010)

Effect of feeding canola meal to laying Japanese quails
par: Priscila de Oliveira Moraes
Publié: (2015)

Grain & Oil Science and Technology
Publié: (2020)

Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
par: VO Silva
Publié: (2014)

Performance and digestibility of Nile tilapia fed with pineapple residue bran
par: Misleni Ricarte de Lima
Publié: (2012)

Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp
par: Jeinson Estiven Bravo-Buitrago
Publié: (2023)

FOODS, NUTRACEUTICALS AND MEDICINAL PLANTS USED AS COMPLEMENTARY PRACTICE IN FACING UP THE CORONAVIRUS (COVID-19) SYMPTOMS: A REVIEW
par: Silva, Fernanda Geny Calheiros, et autres
Publié: (2020)

Global Cosmeceuticals Market: Definition and Growth Outlook
par: Next Move Strategy Consulting
Publié: (2025)

Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi)
par: Altevir Signor
Publié: (2016)

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts
par: Brisa del Mar Torres-Martínez
Publié: (2021)

Controlled Crystallization Enables Facile Fine-Tuning of Physical–Chemical Properties of Nicergoline Toward Easier Processability
par: Blahova Prudilova, Barbora, et autres
Publié: (2025)

Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
par: Ana Magdalena Garnica H.
Publié: (2012)

Ein Fütterungsversuch mit dem Schweinefuttermittel "rruff" an Karpfen
Publié: (1958)

Effect of Anacardium humile St. Hill (Anacardiaceae) Aqueous Extract on Mahanarva fimbriolata (Stal, 1854) (Hemiptera: Cercopidae)
par: Melissa Gindri Bragato Pistori
Publié: (2013)

Nutritional and Microbiological Evaluation of Meat and Bone Meal Produced in the State of Minas Gerais
par: SA Sartorelli
Publié: (2003)

Protein from blanch liquor
par: Venugopalan, V., et autres
Publié: (1970)

Frontiers in Insect Science
Publié: (2021)

Nanotecnología y su aplicación en alimentos
par: Gonzalo Adrián Ojeda
Publié: (2019)

Development of low cost feed using local ingredients for culture of freshwater prawn, Macrobrachium rosenbergii in ponds
par: Hossain, M.A.
Publié: (2005)

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
par: Jéssica Aparecida Ribeiro
Publié: (2021)

Risk assessment of agrochemical residues in food: a systematic review and meta-analysis
par: Fernando Berlitz
Publié: (2025)

Grasas y Aceites
Publié: (2008)

Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil
par: Regina Prado Zanes FURLANI
Publié: (2007)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
par: Neida Aurora Martínez-Escobedo
Publié: (2021)

COMPREHENSIVE REVIEW ON MARKETED HERBAL TOOTH POWDERS: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY
par: Mohd. Adnan, et autres
Publié: (2025)

Ingredient Classification According to the Digestible Amino Acid Profile: An Exploratory Analysis
par: DE Faria Filho
Publié: (2005)

METAL IMPURITIES IN THREE EDIBLE MUSHROOMS COLLECTED IN ABRAKA, DELTA STATE, NIGERIA
par: S. M. Ayodele
Publié: (2010)

ALLERGENIC AND TOXIGENIC FUNGI IN THE COMPOST OF CULTIVATION OF Agaricus brasiliensis
par: Eustáquio SOUZA DIAS
Publié: (2009)

Culture of Pleurotus ostreatus in pine shavings: isolation of strains and evaluation of their productivity
par: Gerardo Mata
Publié: (2019)