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Salinity as a tool for optimizing the Antioxidant Activity of Ulva lacinulata

Fuente: PANGAEA

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Dettagli Bibliografici
Autori principali:	Cardoso, Isabel, Meissner, Anneke, Sawicki, Anja, Bartsch, Inka, Valentin, Klaus, Steinhagen, Sophie, Buck, Bela Hieronymus, Hofmann, Laurie C
Natura:	Dataset Open Access
Lingua:	en
Pubblicazione:	PANGAEA 2023
Soggetti:	Accession number, genetics; Algae cultivation; Antioxidant activity; Antioxidant capacity, in Trolox Equivalents; Artificial seawater; AWI_Bremerhaven_FunctEcologyLab; Biological sample; BIOS; Bremerhaven, Germany; Concentration; DATE/TIME; Date/time end; Date/time start; DEPTH, water; Event label; Experiment duration; Industrietaugliche Verfahrensoptimierung zur Herstellung einer nachhaltigen Verpackungslösung aus Makroalgen für den Lebensmittel-Handel; Laboratory; Laboratory experiment; LATITUDE; Light intensity; Light meter, LI-COR Biosciences GmbH, LI-250A; LONGITUDE; Mak-Pak_Scale-Up; Microplate reader, Tecan Trading AG, Infinite 200; NEAtlantic_Ulva_2021; North East Atlantic; Nutrient; Origin; Recirculating Aquaculture System; Refractometer, Atago, S-10E; Replicate; Salinity; Species; Temperature, water; Temperature data logger, Ebro, EBI 20-T1; Treatment: light:dark cycle; Treatment: salinity; Type of study; Ulva sp.
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