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The impact of different nutrient sources in the of different Ulva strains

Fuente: PANGAEA

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Bibliographic Details
Main Authors:	Cardoso, Isabel, Meissner, Anneke, Sawicki, Anja, Bartsch, Inka, Valentin, Klaus, Steinhagen, Sophie, Buck, Bela Hieronymus, Hofmann, Laurie C
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2023
Subjects:	Accession number, genetics; Algae cultivation; Antioxidant activity; Artificial seawater; AWI_Bremerhaven_FunctEcologyLab; Biological sample; Biomass, wet mass; BIOS; Bremerhaven, Germany; Concentration; DATE/TIME; Date/time end; Date/time start; DEPTH, water; Event label; Experiment duration; Industrietaugliche Verfahrensoptimierung zur Herstellung einer nachhaltigen Verpackungslösung aus Makroalgen für den Lebensmittel-Handel; Laboratory; Laboratory experiment; LATITUDE; Light intensity; LONGITUDE; Mak-Pak_Scale-Up; Mediterranean Sea; MedSea_Ulva_1986; MedSea_Ulva_1987; NEAtlantic_Ulva_2021; North East Atlantic; Number of measurements; Origin; Recirculating Aquaculture System; Replicate; Salinity; Sample code/label; Sampling date; Species; Treatment: light:dark cycle; Treatment: nutrients; Treatment: salinity; Treatment: temperature; Type of study; Ulva sp.
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.956989