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author Winter, Christian
Schlundt, Michael
Alvarez, Óscar
Becker, Marius
Holtermann, Peter
Mars, Robert
author_facet Winter, Christian
Schlundt, Michael
Alvarez, Óscar
Becker, Marius
Holtermann, Peter
Mars, Robert
collection Datos científicos de ciencias marinas y ambientales
contents Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6-12 hours (the intervals changed throughout the cruise from 6 hours to 12 hours). While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 7 m depth. For details to all processing steps see Data Processing Report.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_959030
institution PANGAEA
language en
publishDate 2023
publisher PANGAEA
record_format pangaea
spellingShingle Continuous thermosalinograph oceanography along RV MARIA S. MERIAN cruise track MSM112
Winter, Christian
Schlundt, Michael
Alvarez, Óscar
Becker, Marius
Holtermann, Peter
Mars, Robert
Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM112; MSM112_0_Underway-2; Quality flag, salinity; Quality flag, water temperature; RM ROFI; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG
Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6-12 hours (the intervals changed throughout the cruise from 6 hours to 12 hours). While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 7 m depth. For details to all processing steps see Data Processing Report.
title Continuous thermosalinograph oceanography along RV MARIA S. MERIAN cruise track MSM112
topic Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM112; MSM112_0_Underway-2; Quality flag, salinity; Quality flag, water temperature; RM ROFI; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG
url https://doi.org/10.1594/PANGAEA.959030