Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2023
|
| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.959030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6-12 hours (the intervals changed throughout the cruise from 6 hours to 12 hours). While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 7 m depth. For details to all processing steps see Data Processing Report.