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Free fatty acids in the digestive system of Antarctic krill measured with GC-MS

Fuente: PANGAEA

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Detalles Bibliográficos
Autores principales:	Heyen, Simone, Schneider, Vivien, Hüppe, Lukas, Meyer, Bettina, Wilkes, Heinz
Formato:	Dataset Open Access
Lenguaje:	en
Publicado:	PANGAEA 2023
Materias:	ANT_END_KiGuMi_1; ANT_END_KiGuMi_17; ANT_END_KiGuMi_19; ANT_END_KiGuMi_5; ANT_END_LEG_3; ANT_END_LEG2; Antarctic Endurance; Antarctic krill; Antarctic Peninsula; Bransfield Strait; Continous krill pumping system; Date/Time of event; DEPTH, water; Elevation of event; Euphausia superba; Event label; Fatty acid of total lipids; fatty acids; Gas chromatography - Mass spectrometry (GC-MS); Intact phospholipids; Krill, length; Latitude of event; liquid chromatography high-resolution mass spectrometry; Location of event; Longitude of event; Organ; Phosphatidylcholine; Phosphatidylethanolamine; Sample ID; Sex; Southern Ocean; South Orkney Islands; Very long chain polyunsaturated fatty acids
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doi.org/10.1594/PANGAEA.962009