Cover Image

Saved in:
Bibliographic Details
Main Authors: Hemraj, Deevesh Ashley, Falkenberg, Laura J, Cheung, Khan, Man, Lauren, Carini, Alessia, Russell, Bayden D
Format: Dataset Open Access
Language:en
Published: PANGAEA 2023
Subjects:
Agranulocytes; Alkalinity, total; Alkalinity, total, standard error; Ammonium; Animalia; Aragonite saturation state; Aragonite saturation state, standard error; Benthic animals; Benthos; Bicarbonate, standard error; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calcite saturation state, standard error; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Granulocytes; Heat shock protein 70; Immunology/Self-protection; Laboratory experiment; Magallana angulata; Magallana sikamea; Malondialdehyde; Mollusca; Nitrate; Nitrite; North Pacific; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Oxygen; Oxygen, dissolved; Oxygen, dissolved, standard error; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Partial pressure of carbon dioxide (water) at sea surface temperature (wet air), standard error; pH, NBS scale; pH, standard error; pH, total scale; Phagocytosis; Potentiometric titration; Salinity; Salinity, standard error; Sample ID; Single species; Species; Temperate; Temperature, water; Temperature, water, standard error; Total oxidative capacity; Treatment; Type of study
Online Access:https://doi.org/10.1594/PANGAEA.963471
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • The data set is composed of data measured from an experiment involving exposing oyster holobiont to acidification and hypoxia. We aimed to understand the physiological trade-offs involved in oysters based on their exposure to stressful environments and how the microbial community associated with the oysters will also respond. We also measure changes in nutrient processing capability of the holobiont by measuring changes in nutrient concentrations.

Similar Items