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| Main Authors: | , , |
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| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2024
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| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.965020 |
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| _version_ | 1867170122383228928 |
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| author | Schlundt, Michael Hummels, Rebecca Krahmann, Gerd |
| author_facet | Schlundt, Michael Hummels, Rebecca Krahmann, Gerd |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6-12 hours. While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 7 m depth. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_965020 |
| institution | PANGAEA |
| language | en |
| publishDate | 2024 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV MARIA S. MERIAN cruise track MSM117 Schlundt, Michael Hummels, Rebecca Krahmann, Gerd Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM117; MSM117_0_Underway-2; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG; WB Circ Brazil Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6-12 hours. While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 7 m depth. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV MARIA S. MERIAN cruise track MSM117 |
| topic | Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Maria S. Merian; Measurement container; MSM117; MSM117_0_Underway-2; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG; WB Circ Brazil |
| url | https://doi.org/10.1594/PANGAEA.965020 |