Continuous thermosalinograph oceanography along RV SONNE cruise track SO293
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PANGAEA
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| Autores principales: | , , |
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| Formato: | Dataset Open Access |
| Lenguaje: | en |
| Publicado: |
PANGAEA
2024
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| _version_ | 1867171889095376896 |
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| author | Schlundt, Michael Brandt, Angelika Keß, Kevin |
| author_facet | Schlundt, Michael Brandt, Angelika Keß, Kevin |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after ~24 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature calibration was performed. Salinity was calibrated against discrete water samples from the inlet depth. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_965687 |
| institution | PANGAEA |
| language | en |
| publishDate | 2024 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV SONNE cruise track SO293 Schlundt, Michael Brandt, Angelika Keß, Kevin AleutBio; Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO293; SO293_0_Underway-4; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after ~24 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature calibration was performed. Salinity was calibrated against discrete water samples from the inlet depth. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV SONNE cruise track SO293 |
| topic | AleutBio; Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO293; SO293_0_Underway-4; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG |
| url | https://doi.org/10.1594/PANGAEA.965687 |