Fatty acid composition of the tropical-subtropical starfish Aquilonastra yairi under ocean acidification and warming in the laboratory

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Main Authors: Khalil, Munawar, Stuhr, Marleen, Kunzmann, Andreas, Westphal, Hildegard
Format: Dataset Open Access
Language:en
Published: PANGAEA 2024
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author Khalil, Munawar
Stuhr, Marleen
Kunzmann, Andreas
Westphal, Hildegard
author_facet Khalil, Munawar
Stuhr, Marleen
Kunzmann, Andreas
Westphal, Hildegard
collection Datos científicos de ciencias marinas y ambientales
contents Lipid-associated fatty acids (FAs) were determined in the tropical-subtropical starfish Aquilonastra yairi from the culture stock of the ZMT-MAREE laboratory in response to projected near-future global change. To investigate the physicochemical alteration of starfish induced by elevated seawater pCO2 and temperature, starfish of the species A. yairi (342 specimens, size 3-11 mm in diameter, culture stock) were reared in aquaria system under controlled experimental environment conditions at ZMT-MAREE. The starfish were acclimatized to two temperature levels (27 °C, 32 °C) crossed with three pCO2 concentrations (455 µatm, 1052 µatm, 2066 µatm). The fatty acids (FAs) of the starfish were determined as fatty acid methyl esters (FAMEs) in accordance with methods from Christie (1998). FA composition was unaffected by combined elevated temperature and pCO2, but at elevated temperature, there was an increase in saturated FAs (SFAs) and polyunsaturated FAs (PUFAs), and a decrease in monounsaturated FAs (MUFAs). Our results indicate that the lipid-associated biochemistry of A. yairi is resilient and capable of coping with near-future ocean acidification and warming.
format Dataset Open Access
id pangaea_https___doi_org_10_1594_PANGAEA_965902
institution PANGAEA
language en
publishDate 2024
publisher PANGAEA
record_format pangaea
spellingShingle Fatty acid composition of the tropical-subtropical starfish Aquilonastra yairi under ocean acidification and warming in the laboratory
Khalil, Munawar
Stuhr, Marleen
Kunzmann, Andreas
Westphal, Hildegard
11,14-Eicosadienoic acid, per dry mass; 4,7,10,13,16,19-Docosahexaenoic acid, per dry mass; 5,8,11,14,17-Eicosapentaenoic acid, per dry mass; 5,8,11,14-Eicosatetraenoic acid, per dry mass; 9,12,15-Octadecatrienoic acid, per dry mass; 9,12-Octadecadienoic acid, per dry mass; Calculated; calculated from carbonate chemistry using the CO2Sys Excel sheet (Pierrot, Lewis & Wallace, 2006); cis-11-Eicosenoic acid, per dry mass; cis-11-Octadecenoic acid, per dry mass; cis-13-Docosenoic acid, per dry mass; cis-7-Hexadecenoic acid, per dry mass; cis-9-Octadecenoic acid, per dry mass; cis-9-Tetradecenoic acid, per dry mass; Docosanoic acid, per dry mass; Eicosanoic acid, per dry mass; fatty acids; Gas chromatography - Mass spectrometry (GC-MS); global change; Hexadecanoic acid, per dry mass; Laboratory experiment; monounsaturated fatty acids; Multi-parameter portable meter, Xylem Analytics, WTW MultiLine® 3630 IDS; Octadecanoic acid, per dry mass; pH; pH, standard deviation; polyunsaturated fatty acids; Sample ID; Sampling date/time, experiment; saturated fatty acids; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Spectrophotometer; according to Dickson et al. (2007); starfish; Tetracosanoic acid, per dry mass; Tetradecanoic acid, per dry mass; Treatment; Treatment: partial pressure of carbon dioxide; Treatment: temperature; Type of study
Lipid-associated fatty acids (FAs) were determined in the tropical-subtropical starfish Aquilonastra yairi from the culture stock of the ZMT-MAREE laboratory in response to projected near-future global change. To investigate the physicochemical alteration of starfish induced by elevated seawater pCO2 and temperature, starfish of the species A. yairi (342 specimens, size 3-11 mm in diameter, culture stock) were reared in aquaria system under controlled experimental environment conditions at ZMT-MAREE. The starfish were acclimatized to two temperature levels (27 °C, 32 °C) crossed with three pCO2 concentrations (455 µatm, 1052 µatm, 2066 µatm). The fatty acids (FAs) of the starfish were determined as fatty acid methyl esters (FAMEs) in accordance with methods from Christie (1998). FA composition was unaffected by combined elevated temperature and pCO2, but at elevated temperature, there was an increase in saturated FAs (SFAs) and polyunsaturated FAs (PUFAs), and a decrease in monounsaturated FAs (MUFAs). Our results indicate that the lipid-associated biochemistry of A. yairi is resilient and capable of coping with near-future ocean acidification and warming.
title Fatty acid composition of the tropical-subtropical starfish Aquilonastra yairi under ocean acidification and warming in the laboratory
topic 11,14-Eicosadienoic acid, per dry mass; 4,7,10,13,16,19-Docosahexaenoic acid, per dry mass; 5,8,11,14,17-Eicosapentaenoic acid, per dry mass; 5,8,11,14-Eicosatetraenoic acid, per dry mass; 9,12,15-Octadecatrienoic acid, per dry mass; 9,12-Octadecadienoic acid, per dry mass; Calculated; calculated from carbonate chemistry using the CO2Sys Excel sheet (Pierrot, Lewis & Wallace, 2006); cis-11-Eicosenoic acid, per dry mass; cis-11-Octadecenoic acid, per dry mass; cis-13-Docosenoic acid, per dry mass; cis-7-Hexadecenoic acid, per dry mass; cis-9-Octadecenoic acid, per dry mass; cis-9-Tetradecenoic acid, per dry mass; Docosanoic acid, per dry mass; Eicosanoic acid, per dry mass; fatty acids; Gas chromatography - Mass spectrometry (GC-MS); global change; Hexadecanoic acid, per dry mass; Laboratory experiment; monounsaturated fatty acids; Multi-parameter portable meter, Xylem Analytics, WTW MultiLine® 3630 IDS; Octadecanoic acid, per dry mass; pH; pH, standard deviation; polyunsaturated fatty acids; Sample ID; Sampling date/time, experiment; saturated fatty acids; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Spectrophotometer; according to Dickson et al. (2007); starfish; Tetracosanoic acid, per dry mass; Tetradecanoic acid, per dry mass; Treatment; Treatment: partial pressure of carbon dioxide; Treatment: temperature; Type of study
url https://doi.org/10.1594/PANGAEA.965902