Seawater carbonate chemistry and freeze tolerant of subtidal Mytilus trossulus and subtidal M. galloprovincialis, and intertidal M. trossulus
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| Autores principales: | , , , , , |
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| Formato: | Dataset Open Access |
| Lenguaje: | en |
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PANGAEA
2024
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| _version_ | 1867168228386537472 |
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| author | Thyrring, Jakob MacLeod, Colin D Marshall, Katie E Kennedy, Jessica Tremblay, Réjean Harley, Christopher D G |
| author_facet | Thyrring, Jakob MacLeod, Colin D Marshall, Katie E Kennedy, Jessica Tremblay, Réjean Harley, Christopher D G |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | A full-factorial experiment was used to study whether ocean acidification increases mortality in subtidal Mytilus trossulus and subtidal M. galloprovincialis, and intertidal M. trossulus following sub-zero air temperature exposure. We examined physiological processes behind variation in freeze tolerance using 1H NMR metabolomics, analyses of fatty acids, and amino acid composition. This dataset is included in the OA-ICC data compilation maintained in the framework of the IAEA Ocean Acidification International Coordination Centre (see https://oa-icc.ipsl.fr). Original data were downloaded from Zenodo (see Source) by the OA-ICC data curator. In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2024) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2024-05-08. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_967652 |
| institution | PANGAEA |
| language | en |
| publishDate | 2024 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Seawater carbonate chemistry and freeze tolerant of subtidal Mytilus trossulus and subtidal M. galloprovincialis, and intertidal M. trossulus Thyrring, Jakob MacLeod, Colin D Marshall, Katie E Kennedy, Jessica Tremblay, Réjean Harley, Christopher D G Acetate, per wet mass; Acetoacetate; Adenosine monophosphate, per wet mass; Alanine; Alkalinity, total; Amino acids; Animalia; Aragonite saturation state; Arginine; Asparagine; Aspartate; Benthic animals; Benthos; beta-Alanine; Betaine; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Burrard_Inlet_JRVYC; Burrard_Inlet_Tower_Beach; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Event label; EXP; Experiment; Fatty acids; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Glutamate; Glycine; Guanidoacetate; Individuals; Laboratory experiment; Lactate, per wet mass; Lysine; Malate, per wet mass; Malonate; Mass; Mollusca; Monounsaturated fatty acids of total fatty acids; Mortality/Survival; Mytilus galloprovincialis; Mytilus trossulus; Name; North Pacific; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, total scale; Polyunsaturated fatty acids of total fatty acids; Proline; Salinity; Saltspring_Island; Sample ID; Saturated fatty acids of total fatty acids; Single species; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Succinate, per wet mass; Taurine; Temperate; Temperature, air; Temperature, water; Treatment; Trimethylamine; Trimethylamine N-oxide; Type; Type of study A full-factorial experiment was used to study whether ocean acidification increases mortality in subtidal Mytilus trossulus and subtidal M. galloprovincialis, and intertidal M. trossulus following sub-zero air temperature exposure. We examined physiological processes behind variation in freeze tolerance using 1H NMR metabolomics, analyses of fatty acids, and amino acid composition. This dataset is included in the OA-ICC data compilation maintained in the framework of the IAEA Ocean Acidification International Coordination Centre (see https://oa-icc.ipsl.fr). Original data were downloaded from Zenodo (see Source) by the OA-ICC data curator. In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2024) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2024-05-08. |
| title | Seawater carbonate chemistry and freeze tolerant of subtidal Mytilus trossulus and subtidal M. galloprovincialis, and intertidal M. trossulus |
| topic | Acetate, per wet mass; Acetoacetate; Adenosine monophosphate, per wet mass; Alanine; Alkalinity, total; Amino acids; Animalia; Aragonite saturation state; Arginine; Asparagine; Aspartate; Benthic animals; Benthos; beta-Alanine; Betaine; Bicarbonate ion; Bottles or small containers/Aquaria (<20 L); Burrard_Inlet_JRVYC; Burrard_Inlet_Tower_Beach; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Event label; EXP; Experiment; Fatty acids; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Glutamate; Glycine; Guanidoacetate; Individuals; Laboratory experiment; Lactate, per wet mass; Lysine; Malate, per wet mass; Malonate; Mass; Mollusca; Monounsaturated fatty acids of total fatty acids; Mortality/Survival; Mytilus galloprovincialis; Mytilus trossulus; Name; North Pacific; OA-ICC; Ocean acidification; Ocean Acidification International Coordination Centre; Other studied parameter or process; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH, total scale; Polyunsaturated fatty acids of total fatty acids; Proline; Salinity; Saltspring_Island; Sample ID; Saturated fatty acids of total fatty acids; Single species; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Succinate, per wet mass; Taurine; Temperate; Temperature, air; Temperature, water; Treatment; Trimethylamine; Trimethylamine N-oxide; Type; Type of study |
| url | https://doi.org/10.1594/PANGAEA.967652 |