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Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different food treatments

Fuente: PANGAEA

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Bibliographic Details
Main Authors:	Hildebrand, Jasper, Stumpp, Meike
Format:	Dataset Open Access
Language:	en
Published:	PANGAEA 2025
Subjects:	algae; Carbohydrate microarrays; carbohydrates; culture experiment; Determination of reducing sugar according to Miller (1959); DIVER; energetics; Experiment; La_Jolla_S_purpuratus; Laboratory; Laboratory experiment; La Jolla, USA; laminarin; Microscope, Zeiss, Axio Imager Z; measured with Hemocytometer; Sample ID; Sampling by diver; Sampling date/time, experiment; sea urchin; Strongylocentrotus purpuratus; Strongylocentrotus purpuratus, larvae, produced sugars using carboxymethylcellulose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using laminarin, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using starch, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using trehalose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using xylan, per protein mass; Strongylocentrotus purpuratus, larval age; Treatment: food; Type of study
Online Access:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.968987