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Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different pH treatments

Fuente: PANGAEA

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Détails bibliographiques
Auteurs principaux:	Hildebrand, Jasper, Stumpp, Meike
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2025
Sujets:	algae; Carbohydrate microarrays; carbohydrates; Conductivity Meter, WTW, ProfiLine Cond 3110; culture experiment; Determination of reducing sugar according to Miller (1959); DIVER; energetics; Experiment; La_Jolla_S_purpuratus; Laboratory; Laboratory experiment; La Jolla, USA; laminarin; Sample ID; Sampling by diver; Sampling date/time, experiment; sea urchin; Strongylocentrotus purpuratus; Strongylocentrotus purpuratus, larvae, produced sugars using carboxymethylcellulose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using laminarin, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using starch, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using trehalose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using xylan, per protein mass; Strongylocentrotus purpuratus, larval age; Treatment: pH; Type of study
Accès en ligne:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.968989