Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different temperature treatments
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| Format: | Dataset Open Access |
| Language: | en |
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PANGAEA
2025
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| _version_ | 1867170429448224768 |
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| author | Hildebrand, Jasper Stumpp, Meike |
| author_facet | Hildebrand, Jasper Stumpp, Meike |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Strongylocentrotus purpuratus (Stimpson 1857) originally collected in November 2022 from La Jolla, USA (Lat: 32.842674; Long: -117.257767) were held in flow-through tanks which were filled with water from Kiel Fjord adjusted to 31.5 psu in the Christian-Albrechts-Universität zu Kiel at 10 °C. Carbohydrate-degrading enzymatic activity against various substrates (starch, laminarin, cellulose, xylan, trehalose) was assessed using 3,5-dinitrosalicylic acid (DNS, Miller, 1959). The activities of degradation were quantified by measuring the rate of reducing sugar production resulting from the hydrolysis of soluble starch, carboxymethylcellulose sodium salt (medium viscosity), laminarin from Laminaria digitata, xylan and D-(+)-Trehalose dihydrate under different pHs. For all reactions the amount of reducing sugar was determined spectrophotometrically at 540 nm with glucose as the standard (xylose for xylan characterization). |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_968990 |
| institution | PANGAEA |
| language | en |
| publishDate | 2025 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different temperature treatments Hildebrand, Jasper Stumpp, Meike algae; Carbohydrate microarrays; carbohydrates; Conductivity Meter, WTW, ProfiLine Cond 3110; culture experiment; Determination of reducing sugar according to Miller (1959); DIVER; energetics; Experiment; La_Jolla_S_purpuratus; Laboratory; Laboratory experiment; La Jolla, USA; laminarin; Sample ID; Sampling by diver; Sampling date/time, experiment; sea urchin; Strongylocentrotus purpuratus; Strongylocentrotus purpuratus, larvae, produced sugars using carboxymethylcellulose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using laminarin, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using starch, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using trehalose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using xylan, per protein mass; Strongylocentrotus purpuratus, larval age; Treatment: temperature; Type of study Strongylocentrotus purpuratus (Stimpson 1857) originally collected in November 2022 from La Jolla, USA (Lat: 32.842674; Long: -117.257767) were held in flow-through tanks which were filled with water from Kiel Fjord adjusted to 31.5 psu in the Christian-Albrechts-Universität zu Kiel at 10 °C. Carbohydrate-degrading enzymatic activity against various substrates (starch, laminarin, cellulose, xylan, trehalose) was assessed using 3,5-dinitrosalicylic acid (DNS, Miller, 1959). The activities of degradation were quantified by measuring the rate of reducing sugar production resulting from the hydrolysis of soluble starch, carboxymethylcellulose sodium salt (medium viscosity), laminarin from Laminaria digitata, xylan and D-(+)-Trehalose dihydrate under different pHs. For all reactions the amount of reducing sugar was determined spectrophotometrically at 540 nm with glucose as the standard (xylose for xylan characterization). |
| title | Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different temperature treatments |
| topic | algae; Carbohydrate microarrays; carbohydrates; Conductivity Meter, WTW, ProfiLine Cond 3110; culture experiment; Determination of reducing sugar according to Miller (1959); DIVER; energetics; Experiment; La_Jolla_S_purpuratus; Laboratory; Laboratory experiment; La Jolla, USA; laminarin; Sample ID; Sampling by diver; Sampling date/time, experiment; sea urchin; Strongylocentrotus purpuratus; Strongylocentrotus purpuratus, larvae, produced sugars using carboxymethylcellulose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using laminarin, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using starch, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using trehalose, per protein mass; Strongylocentrotus purpuratus, larvae, produced sugars using xylan, per protein mass; Strongylocentrotus purpuratus, larval age; Treatment: temperature; Type of study |
| url | https://doi.org/10.1594/PANGAEA.968990 |