B vitamins in the digestive system of Antarctic krill, Euphausia superba, sampled in January, March and May
Fuente:
PANGAEA
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Dataset Open Access |
| Sprache: | en |
| Veröffentlicht: |
PANGAEA
2025
|
| Schlagworte: | |
| Online-Zugang: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| _version_ | 1867170434169962496 |
|---|---|
| author | Heyen, Simone Töpker, Verena Kopke, Bernd Cakić, Nevenka Hüppe, Lukas Meyer, Bettina Wilkes, Heinz |
| author_facet | Heyen, Simone Töpker, Verena Kopke, Bernd Cakić, Nevenka Hüppe, Lukas Meyer, Bettina Wilkes, Heinz |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Antarctic krill, Euphausia superba, is a key species in the Southern Ocean with an immense biomass. Ongoing climate change affects their food availability, habitat and survivability. Therefore, markers documenting changes in this species are important to monitor and discover future issues, also because krill-derived products are manufactured for human consumption. Several studies have focused on the composition of krill-derived lipids. However, they may be a potential in other metabolites to serve as tracers identifying shifts in the Antarctic environment. Krill was caught with a continuous krill pumping system in May of 2021 in the Bransfield Strait and in January and March of 2022 at the South Orkney Islands aboard the commercial krill fishing vessel Antarctic Endurance. The stomach, digestive gland and hind gut were dissected and analysed individually. Samples were initially extracted by bead-beating, with individual subsequent extraction steps adjusted for the different metabolic classes. B vitamins from the digestive system of Antarctic krill, Euphausia superba, were measured in bead-beater extracts resolved in water and filtered. Measurement was performed with liquid chromatography - mass spectrometry on an TSQ mass spectrometer. Identification of B vitamins was based on standards. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_973183 |
| institution | PANGAEA |
| language | en |
| publishDate | 2025 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | B vitamins in the digestive system of Antarctic krill, Euphausia superba, sampled in January, March and May Heyen, Simone Töpker, Verena Kopke, Bernd Cakić, Nevenka Hüppe, Lukas Meyer, Bettina Wilkes, Heinz amino acids; ANT_END_KiGuMi_18; ANT_END_KiGuMi_21; ANT_END_KiGuMi_3; ANT_END_KiGuMi_7; ANT_END_LEG_3; ANT_END_LEG2; Antarctic Endurance; Antarctic krill; Antarctic Peninsula; Bransfield Strait; B vitamins; Coenzyme A thioesters; Continous krill pumping system; Date/Time of event; DEPTH, water; Elevation of event; Euphausia superba; Event label; Gas Chromatograph coupled to a Mass Spectrometer , Thermo Scientific, TSQ; Latitude of event; Location of event; Longitude of event; Organ; Respiratory quinones; Sample ID; Sex; Southern Ocean; South Orkney Islands; Vitamin B1; Vitamin B12; Vitamin B2; Vitamin B5; Vitamin B6; Vitamin B7; Vitamin B9 Antarctic krill, Euphausia superba, is a key species in the Southern Ocean with an immense biomass. Ongoing climate change affects their food availability, habitat and survivability. Therefore, markers documenting changes in this species are important to monitor and discover future issues, also because krill-derived products are manufactured for human consumption. Several studies have focused on the composition of krill-derived lipids. However, they may be a potential in other metabolites to serve as tracers identifying shifts in the Antarctic environment. Krill was caught with a continuous krill pumping system in May of 2021 in the Bransfield Strait and in January and March of 2022 at the South Orkney Islands aboard the commercial krill fishing vessel Antarctic Endurance. The stomach, digestive gland and hind gut were dissected and analysed individually. Samples were initially extracted by bead-beating, with individual subsequent extraction steps adjusted for the different metabolic classes. B vitamins from the digestive system of Antarctic krill, Euphausia superba, were measured in bead-beater extracts resolved in water and filtered. Measurement was performed with liquid chromatography - mass spectrometry on an TSQ mass spectrometer. Identification of B vitamins was based on standards. |
| title | B vitamins in the digestive system of Antarctic krill, Euphausia superba, sampled in January, March and May |
| topic | amino acids; ANT_END_KiGuMi_18; ANT_END_KiGuMi_21; ANT_END_KiGuMi_3; ANT_END_KiGuMi_7; ANT_END_LEG_3; ANT_END_LEG2; Antarctic Endurance; Antarctic krill; Antarctic Peninsula; Bransfield Strait; B vitamins; Coenzyme A thioesters; Continous krill pumping system; Date/Time of event; DEPTH, water; Elevation of event; Euphausia superba; Event label; Gas Chromatograph coupled to a Mass Spectrometer , Thermo Scientific, TSQ; Latitude of event; Location of event; Longitude of event; Organ; Respiratory quinones; Sample ID; Sex; Southern Ocean; South Orkney Islands; Vitamin B1; Vitamin B12; Vitamin B2; Vitamin B5; Vitamin B6; Vitamin B7; Vitamin B9 |
| url | https://doi.org/10.1594/PANGAEA.973183 |