Continuous thermosalinograph oceanography along RV SONNE cruise track SO305
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PANGAEA
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| Auteurs principaux: | , , , |
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| Format: | Dataset Open Access |
| Langue: | en |
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PANGAEA
2024
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| _version_ | 1867168231346667520 |
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| author | Schlundt, Michael Bange, Hermann W Czeschel, Rena Krahmann, Gerd |
| author_facet | Schlundt, Michael Bange, Hermann W Czeschel, Rena Krahmann, Gerd |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after ~12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 4 m depth. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_973494 |
| institution | PANGAEA |
| language | en |
| publishDate | 2024 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV SONNE cruise track SO305 Schlundt, Michael Bange, Hermann W Czeschel, Rena Krahmann, Gerd BIOCAT-IIEO2; Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO305; SO305_0_Underway-10; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after ~12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. Temperature and salinity were calibrated against CTD data from 4 m depth. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV SONNE cruise track SO305 |
| topic | BIOCAT-IIEO2; Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; SALINO; Salinometer; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO305; SO305_0_Underway-10; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG |
| url | https://doi.org/10.1594/PANGAEA.973494 |