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Seawater carbonate chemistry and the effect of ocean acidification on olfactory behaviour and physiology of Hemigrapsus oregonensis

Fuente: PANGAEA

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Détails bibliographiques
Auteurs principaux:	Khodikian, Elissa, Roggatz, Christina C, Yoon, Gwangseok R, Porteus, Cosima S
Format:	Dataset Open Access
Langue:	en
Publié:	PANGAEA 2025
Sujets:	Alkalinity, total; Aragonite saturation state; Bicarbonate ion; Calcite saturation state; Calculated according to Pierrot et al. (2011); Carbon, inorganic, dissolved; Carbon dioxide, partial pressure; Carbon trioxide; Cell surface area; Climate change; CO2 analyzer, QUBIT Systems, Ontario, Canada), S157-P; Collection 2022; Collection 2023; crustacean; Date/time analysis, experiment; Date/Time of event; Dissolved Inorganic Analyzer, LI-COR Inc, Lincoln, NE, USA, LI-5350; Eagle_Bay_2022; Eagle_Bay_2023; Eagle Bay, British Columbia, Canada; Event label; Experiment; Experimental treatment; Exposure time; Fluorescence intensity; Fugacity of carbon dioxide; Hand net; HN; hypercapnia; ImageJ software; Laboratory experiment; Latitude of event; Longitude of event; Percent of time; pH; pH meter, HANNA Instruments, Quebec, Canada, HI8424; Proportion; Reference in WoRMS; Salinity; Salinity meter, HANNA Instruments, Quebec, Canada, HI98319; Species, unique identification; Species, unique identification (Semantic URI); Species, unique identification (URI); Temperature, water; Temperature probe, HANNA Instruments, Quebec, Canada, HI1230B; Time in seconds; Type of study; Volume; WoRMS
Accès en ligne:	Acceder al recurso
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Internet

https://doi.org/10.1594/PANGAEA.986452