Saved in:
| Main Authors: | , |
|---|---|
| Format: | Dataset Open Access |
| Language: | en |
| Published: |
PANGAEA
2026
|
| Subjects: | |
| Online Access: | https://doi.org/10.1594/PANGAEA.988430 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1867171903079186432 |
|---|---|
| author | Schlundt, Michael Kuhn, Thomas |
| author_facet | Schlundt, Michael Kuhn, Thomas |
| collection | Datos científicos de ciencias marinas y ambientales |
| contents | Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after a predefined period, ~12 hours on this cruise. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature and salinity validation was performed. For details to all processing steps see Data Processing Report. |
| format | Dataset Open Access |
| id | pangaea_https___doi_org_10_1594_PANGAEA_988430 |
| institution | PANGAEA |
| language | en |
| publishDate | 2026 |
| publisher | PANGAEA |
| record_format | pangaea |
| spellingShingle | Continuous thermosalinograph oceanography along RV SONNE cruise track SO313/1 Schlundt, Michael Kuhn, Thomas Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO313/1; SO313/1_0_Underway-5; SO313 LOUISVILLE RIDGE; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after a predefined period, ~12 hours on this cruise. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature and salinity validation was performed. For details to all processing steps see Data Processing Report. |
| title | Continuous thermosalinograph oceanography along RV SONNE cruise track SO313/1 |
| topic | Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DataHub; DataHub Earth and Environment of the Helmholtz Association; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO313/1; SO313/1_0_Underway-5; SO313 LOUISVILLE RIDGE; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG |
| url | https://doi.org/10.1594/PANGAEA.988430 |