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| Autores principales: | , |
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| Formato: | Dataset Open Access |
| Lenguaje: | en |
| Publicado: |
PANGAEA
2026
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| Materias: | |
| Acceso en línea: | https://doi.org/10.1594/PANGAEA.993806 |
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- Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after a predefined period, ~12 hours on this cruise. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature and salinity validation was performed. For details to all processing steps see Data Processing Report.