:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Han, Yijuan, Chen, Huiquan, Lai, Meiling, Lin, Zhongyuan, Huang, Yongji, Tang, Weiqi, Zhu, Yanbing, Zhang, Yange, Wang, Zonghua, Ni, Hui, Chen, Xiaofeng, Chen, Songbiao
Format:	Artículo científico
Language:	en
Published:	Foods (Basel, Switzerland) 2024
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39410185/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms
by: Mohammed Al Qutaibi, et al.
Published: (2024)

Genome-Wide Analysis of Heat Shock Transcription Factors (HSFs) in Kelp () and Analysis of Their Expression in Response to Abiotic Stresses.
by: Mao, Wentai, et al.
Published: (2026)

Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia
by: Baressa Anbessa, et al.
Published: (2025)

The Eurasian Magpie Preys on the Nests of Vinous‐throated Parrotbills in Invasive Smooth Cordgrass
by: Yanhong Chen, et al.
Published: (2025)

Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin)
by: Onur Bulut, et al.
Published: (2026)

Mechanical and Chemical Control of Smooth Cordgrass in Waillapa Bay, Washington
by: Major, Walter W., et al.
Published: (2003)

The OsMAPK5–OsWRKY72 module negatively regulates grain length and grain weight in rice
by: Fuxiang Wang, et al.
Published: (2024)

Chemical Composition, Edible Safety, and Antioxidant Activity Evaluation of Flowers in a Medicinal Plant Dendrobium chrysotoxum
by: Xu Susu, et al.
Published: (2025)

Persistence and Non-target Impact of Imazapyr Associated with Smooth Cordgrass Control in an Estuary
by: Patten, Kim
Published: (2003)

Deglycosylation significantly affects the activity, stability and appropriate folding of recombinant Aspergillus niger α-L-rhamnosidase expressed in Pichia pastoris.
by: Lu, Qihui, et al.
Published: (2025)

Edible and Medicinal Fungi as Candidate Natural Antidepressants: Mechanisms and Nutritional Implications
by: Pin Gong, et al.
Published: (2025)

Identification and characterization of two APETALA2 homolog genes in lotus (Nelumbo nucifera) involved in sepal and petal development.
by: Xuelian, Liu, et al.
Published: (2024)

Calamintha incana Methanolic Extract: Investigation of Phytochemical Composition and Antioxidant and Antibacterial Activities
by: Arwa R. Althaher, et al.
Published: (2024)

Molecular Analysis of Diazotroph Diversity in the Rhizosphere of the Smooth Cordgrass, Spartina alterniflora. / Charles R. Lovell
by: Lovell, Charles R
Published: (2000)

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
by: Devatha Manivel, et al.
Published: (2025)

Phytochemical Profiling and Bioactivity Assessment of Entada scandens Stem Extract: Insights Into Its Antioxidant, Antimicrobial, and Anticancer Activities
by: Geeta Kumari Wasupalli, et al.
Published: (2025)

Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant Activities
by: Marcos Hernández, et al.
Published: (2024)

Research Progress on Characteristics of On‐Line Hydrogen Production by Methanol Steam Reforming
by: Bin Chen, et al.
Published: (2024)

Phytochemical Compositions and Antioxidant Activities of Different Cultivars of Prunus salicina Lindl. in Southern China
by: Si Tan, et al.
Published: (2025)

Phytochemical Content and Antioxidant Activities of Ficus carica Extracts
by: Sadia Zulfiqar, et al.
Published: (2026)

Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove .
by: Cerri, Federico, et al.
Published: (2025)

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower
by: Josée Rebeca Nombo, et al.
Published: (2026)

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties
by: Mohamed Esam Rozek, et al.
Published: (2026)

Investigation Into the Impact of Solvents on the Phytochemical Composition, Antioxidant Capacities, and Antihyperglycemic Activities of Erigeron annuus (L.) Pers.
by: Mehak Thakur, et al.
Published: (2025)

Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in Morocco
by: Abdelghani Aboukhalaf, et al.
Published: (2026)

Phytochemical Analysis, Cytotoxicity, and Antitrypanosomal, Antioxidant, and Anti‐Inflammatory Activities of Clausena anisata Fruit, Azadirachta indica Leaf, and Stem Bark Extracts
by: Emmanuel Kofi Kumatia, et al.
Published: (2024)

Phytochemical Screening and In Vitro Antioxidant and Anticancer Evaluation of Stem and Leaf Extracts of Cissampelos pareira L.
by: Arthid Thim-uam, et al.
Published: (2025)

Investigation of the Phytochemical Composition, Antioxidant, and Anti‐Enzyme Activities of Hedlundia tamamschjanae and Hedlundia Roopiana From Erzurum, Türkiye
by: Yasemin Camadan
Published: (2026)

Phytochemical Composition and Antioxidant and Anti‐Inflammatory Activities of Iningai Aboriginal Medicinal Plants From Central Queensland, Australia
by: Gerry Turpin, et al.
Published: (2026)

Microscopic origin of black hole entropy from tachyon condensation
by: Li, Huiquan
Published: (2022)

A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce ( Lactuca sativa var. angustana ) Depending on the Presence of the Peel
by: Sun Young Han, et al.
Published: (2025)

Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species
by: Federico Cerri, et al.
Published: (2026)

Phytochemical Analysis and Assessment of Antioxidant and Enzyme Inhibitory Activity of Alchemilla pseudocartalinica Juz.
by: Çağla Uzunkaya, et al.
Published: (2024)

Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys
by: Sharmin Sultana, et al.
Published: (2024)

Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights
by: Adjoua Christiane Eunice Boko, et al.
Published: (2024)

Valorization Potential of the Invasive Plant Leucaena leucocephala in Arid Algerian Ecosystems: Phytochemical Composition, Potent Antioxidant, Antibacterial, and Photoprotective Activities
by: Amira Korti, et al.
Published: (2026)

Phytochemicals from the Stem Bark of Calophyllum havilandii P. F. Stevens and their Biological Activities
by: Ahmad Alif Danial Zailan, et al.
Published: (2024)

Phytochemical Contents and In Vitro Antioxidant and Antibacterial Activities of Root Extracts From Pelargonium Species
by: Mehmet Yüksel, et al.
Published: (2025)

Phytochemical Profile and Anticancer Activity of Achillea conferta Leaf Extracts: Insights Into Antioxidant Properties
by: Mhmood Shakoori Yaseen, et al.
Published: (2025)

Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils
by: Leen H. Yasin, et al.
Published: (2026)