From wild to captive: Understanding the main nutritional diseases of sharks in public aquariums.

Fuente: PubMed
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Autori principali: Morel, Margot, Gál, János, Sós-Koroknai, Viktória, Sós, Endre, Csehó, Lilian, Bali, Krisztina, Hoitsy, Márton
Natura: Artículo científico
Lingua:en
Pubblicazione: Acta veterinaria Hungarica 2024
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author Morel, Margot
Gál, János
Sós-Koroknai, Viktória
Sós, Endre
Csehó, Lilian
Bali, Krisztina
Hoitsy, Márton
author_facet Morel, Margot
Gál, János
Sós-Koroknai, Viktória
Sós, Endre
Csehó, Lilian
Bali, Krisztina
Hoitsy, Márton
Morel, Margot
Gál, János
Sós-Koroknai, Viktória
Sós, Endre
Csehó, Lilian
Bali, Krisztina
Hoitsy, Márton
collection PubMed - marine biology
contents From wild to captive: Understanding the main nutritional diseases of sharks in public aquariums. Morel, Margot Gál, János Sós-Koroknai, Viktória Sós, Endre Csehó, Lilian Bali, Krisztina Hoitsy, Márton Animals Sharks Animals, Zoo Animal Nutritional Physiological Phenomena Diet Animal Feed Fish Diseases Animal Husbandry The establishment of a well-adapted and accurate feeding regimen is a fundamental determining factor in the maintenance of shark species in captivity. Replicating the natural diet in captivity is commonly accepted and recommended. Given the diverse nutritional composition of prey, supplementation may become necessary. The captive environment poses unique challenges, making sharks susceptible to an array of health issues, including numerous diseases. Mitigating these risks demands detailed husbandry practices, an appropriate physical environment and a balanced diet. Supplementation, encompassing vitamins and minerals, becomes imperative for the provision of essential nutrients. This complexity has rendered the formulation of an adapted feeding plan for aquarists exceptionally challenging. The scarcity of information in these species adds to the issue, mandating extrapolation from various shark groups and to species with analogous characteristics. This literature review concentrates predominantly on benthic and pelagic shark species prevalent in contemporary aquariums. The central argument posits that dietary choices in captivity rely on factors such as availability, quality and consistency of supply. The advocated approach highlights the importance of a balanced, diverse feeding that closely mirrors natural diets. It is then crucial to emphasize that these are general guidelines, and the specific dietary requisites may diverge between shark species. Collaborating with experts in marine biology, shark husbandry and veterinary care is imperative for the formulation and perpetuation of an adapted diet for captive sharks.
format Artículo científico
id pubmed_39412885
institution PubMed
language en
publishDate 2024
publisher Acta veterinaria Hungarica
record_format pubmed
spellingShingle From wild to captive: Understanding the main nutritional diseases of sharks in public aquariums.
Morel, Margot
Gál, János
Sós-Koroknai, Viktória
Sós, Endre
Csehó, Lilian
Bali, Krisztina
Hoitsy, Márton
Animals
Sharks
Animals, Zoo
Animal Nutritional Physiological Phenomena
Diet
Animal Feed
Fish Diseases
Animal Husbandry
From wild to captive: Understanding the main nutritional diseases of sharks in public aquariums. Morel, Margot Gál, János Sós-Koroknai, Viktória Sós, Endre Csehó, Lilian Bali, Krisztina Hoitsy, Márton Animals Sharks Animals, Zoo Animal Nutritional Physiological Phenomena Diet Animal Feed Fish Diseases Animal Husbandry The establishment of a well-adapted and accurate feeding regimen is a fundamental determining factor in the maintenance of shark species in captivity. Replicating the natural diet in captivity is commonly accepted and recommended. Given the diverse nutritional composition of prey, supplementation may become necessary. The captive environment poses unique challenges, making sharks susceptible to an array of health issues, including numerous diseases. Mitigating these risks demands detailed husbandry practices, an appropriate physical environment and a balanced diet. Supplementation, encompassing vitamins and minerals, becomes imperative for the provision of essential nutrients. This complexity has rendered the formulation of an adapted feeding plan for aquarists exceptionally challenging. The scarcity of information in these species adds to the issue, mandating extrapolation from various shark groups and to species with analogous characteristics. This literature review concentrates predominantly on benthic and pelagic shark species prevalent in contemporary aquariums. The central argument posits that dietary choices in captivity rely on factors such as availability, quality and consistency of supply. The advocated approach highlights the importance of a balanced, diverse feeding that closely mirrors natural diets. It is then crucial to emphasize that these are general guidelines, and the specific dietary requisites may diverge between shark species. Collaborating with experts in marine biology, shark husbandry and veterinary care is imperative for the formulation and perpetuation of an adapted diet for captive sharks.
title From wild to captive: Understanding the main nutritional diseases of sharks in public aquariums.
topic Animals
Sharks
Animals, Zoo
Animal Nutritional Physiological Phenomena
Diet
Animal Feed
Fish Diseases
Animal Husbandry
url https://pubmed.ncbi.nlm.nih.gov/39412885/