Documenti analoghi

• Combined glycosylation processing reduces immunoreactivity of litopenaeus vannamei matrix by modifying allergen epitopes and improves edible quality.
  di: Liu, Meng, et al.
  Pubblicazione: (2026)
• Research progress and immunological insights of shrimp allergens.
  di: Xu, Bao-Liang, et al.
  Pubblicazione: (2025)
• A Crystal Structure of Pro c 2 Provides Insights into Cross-Reactivity of Aquatic Allergens from the Phosphagen Kinase Family.
  di: Yang, Yang, et al.
  Pubblicazione: (2024)
• Antigenic epitopes and cross-reactivity analysis of tropomyosin from .
  di: Ni, Ling-Na, et al.
  Pubblicazione: (2024)
• Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance.
  di: Wu, Ming-Xuan, et al.
  Pubblicazione: (2025)