Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Liu, Meng, Wu, Ming-Xuan, Gong, Fei-Fei, Sun, Zhao-Min, Li, Ying, Huan, Fei, Chen, Gui-Xia, Liu, Qing-Mei, Liu, Hong, Liu, Guang-Ming
Format:	Artículo científico
Language:	en
Published:	Food chemistry 2025
Subjects:	Animals Penaeidae Shellfish Protein Carbonylation Humans Allergens Food Handling
Online Access:	Acceder al recurso
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