Buchumschlag

Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously.

Fuente: PubMed

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Bibliographische Detailangaben
Hauptverfasser:	Liu, Meng, Wu, Ming-Xuan, Gong, Fei-Fei, Sun, Zhao-Min, Li, Ying, Huan, Fei, Chen, Gui-Xia, Liu, Qing-Mei, Liu, Hong, Liu, Guang-Ming
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Food chemistry 2025
Schlagworte:	Animals Penaeidae Shellfish Protein Carbonylation Humans Allergens Food Handling
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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