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| Main Authors: | , , , , , , , , |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Marine drugs
2024
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| Subjects: | |
| Online Access: | https://pubmed.ncbi.nlm.nih.gov/39452840/ |
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| _version_ | 1868266287747039233 |
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| author | Mendes, Madalena Cotas, João Pacheco, Diana Ihle, Kay Hillinger, Alina Cascais, Miguel Marques, João Carlos Pereira, Leonel Gonçalves, Ana M M |
| author_facet | Mendes, Madalena Cotas, João Pacheco, Diana Ihle, Kay Hillinger, Alina Cascais, Miguel Marques, João Carlos Pereira, Leonel Gonçalves, Ana M M Mendes, Madalena Cotas, João Pacheco, Diana Ihle, Kay Hillinger, Alina Cascais, Miguel Marques, João Carlos Pereira, Leonel Gonçalves, Ana M M |
| collection | PubMed - marine biology |
| contents | Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application. Mendes, Madalena Cotas, João Pacheco, Diana Ihle, Kay Hillinger, Alina Cascais, Miguel Marques, João Carlos Pereira, Leonel Gonçalves, Ana M M Rhodophyta Seaweed Carrageenan Polysaccharides Humans Animals Agar Aquaculture Seaweed polysaccharides are versatile both in their functions in seaweed physiology and in their practical applications in society. However, their content and quality vary greatly. This review discusses the main factors that influence the yield and quality of polysaccharides, specifically carrageenans and agars (sulfated galactans) found in red algae species (Rhodophyta). In addition, its historical, current, and emerging applications are also discussed. Carrageenan has been influenced mainly by photosynthetically active radiation (PAR) and nitrogen, while its relationship with temperature has not yet been replicated by recent studies. Agar's seasonal trend has also been found to be more ambiguous than stated before, with light, temperature, nutrients, and pH being influencing factors. In this review, it is also shown that, depending on the compound type, seaweed polysaccharides are influenced by very different key factors, which can be crucial in seaweed aquaculture to promote a high yield and quality of polysaccharides. Additionally, factors like the extraction method and storage of polysaccharides also influence the yield and quality of these compounds. This review also highlights the drawbacks and inadequacy inherent from the conventional (or current) extraction technology approaches. |
| format | Artículo científico |
| id | pubmed_39452840 |
| institution | PubMed |
| language | en |
| publishDate | 2024 |
| publisher | Marine drugs |
| record_format | pubmed |
| spellingShingle | Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application. Mendes, Madalena Cotas, João Pacheco, Diana Ihle, Kay Hillinger, Alina Cascais, Miguel Marques, João Carlos Pereira, Leonel Gonçalves, Ana M M Rhodophyta Seaweed Carrageenan Polysaccharides Humans Animals Agar Aquaculture Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application. Mendes, Madalena Cotas, João Pacheco, Diana Ihle, Kay Hillinger, Alina Cascais, Miguel Marques, João Carlos Pereira, Leonel Gonçalves, Ana M M Rhodophyta Seaweed Carrageenan Polysaccharides Humans Animals Agar Aquaculture Seaweed polysaccharides are versatile both in their functions in seaweed physiology and in their practical applications in society. However, their content and quality vary greatly. This review discusses the main factors that influence the yield and quality of polysaccharides, specifically carrageenans and agars (sulfated galactans) found in red algae species (Rhodophyta). In addition, its historical, current, and emerging applications are also discussed. Carrageenan has been influenced mainly by photosynthetically active radiation (PAR) and nitrogen, while its relationship with temperature has not yet been replicated by recent studies. Agar's seasonal trend has also been found to be more ambiguous than stated before, with light, temperature, nutrients, and pH being influencing factors. In this review, it is also shown that, depending on the compound type, seaweed polysaccharides are influenced by very different key factors, which can be crucial in seaweed aquaculture to promote a high yield and quality of polysaccharides. Additionally, factors like the extraction method and storage of polysaccharides also influence the yield and quality of these compounds. This review also highlights the drawbacks and inadequacy inherent from the conventional (or current) extraction technology approaches. |
| title | Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application. |
| topic | Rhodophyta Seaweed Carrageenan Polysaccharides Humans Animals Agar Aquaculture |
| url | https://pubmed.ncbi.nlm.nih.gov/39452840/ |