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| Hauptverfasser: | , , , , , |
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| Format: | Artículo científico |
| Sprache: | en |
| Veröffentlicht: |
Global challenges (Hoboken, NJ)
2024
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| Online-Zugang: | https://pubmed.ncbi.nlm.nih.gov/39545251/ |
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Inhaltsangabe:
- Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques. Naghdi, Shahab Rezaei, Masoud Alboofetileh, Mehdi Tabarsa, Mehdi Abdollahi, Mehdi Moghaddam, Jamshid Amiri The study aims to investigate the impact of various drying techniques on the quality of sulfated polysaccharides (SP) extracted from Skipjack tuna () skin. Three drying methods, namely microwave drying (M-KPP), freeze-drying (F-KPP), and hot air drying (HA-KPP), are examined. The chemical and monosaccharide compositions of SP are significantly affected by the drying methods. The extraction yields for M-KPP, F-KPP, and HA-KPP are 3.30%, 3.11%, and 2.50%, respectively (P