Farmed blue mussels ()-a nutrient-dense resource retaining nutritional value through processing.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Bjerknes, Hanne, Elvevoll, Edel O, Alterskjær Sundset, Monica, Langdal, Andreas, Eilertsen, Karl-Erik
Format:	Artículo científico
Language:	en
Published:	Frontiers in nutrition 2024
Online Access:	Acceder al recurso
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