Exploring the dietary impacts and potential metabolic mechanisms of astaxanthin in common carp (Cyprinus carpio).

Documenti analoghi

• Influence of tulsi Ocimum sanctum extract on fish health: Growth, hematology, serum immune parameters, and antioxidant status in Common Carp.
  di: Habib, Syed Sikandar, et al.
  Pubblicazione: (2025)
• Effects of dietary Mango Kernel Meal (MKM) inclusion on growth indices, haemato-biochemical profiles, and growth and immune-regulatory genes of Gibelion catla.
  di: Sharker, Md Rajib, et al.
  Pubblicazione: (2025)
• Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets.
  di: Cao, Panpan, et al.
  Pubblicazione: (2025)
• Investigation of the effects of phytogenic dietary additives on growth performance, nutrient utilization, economic efficiency and health of Pangasius hypophthalmus : implications for sustainable aquaculture development.
  di: Hassan, Habib Ul, et al.
  Pubblicazione: (2025)
• Estimation of dietary copper requirements of Coho salmon Oncorhynchus kisutch (Walbaum, 1792), and effects on the growth performance, tissue Cu content, antioxidant capacity and hematological parameters.
  di: Yu, Hairui, et al.
  Pubblicazione: (2025)