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Exploring the dietary impacts and potential metabolic mechanisms of astaxanthin in common carp (Cyprinus carpio).

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Zhang, Jiawei, Du, Yishuai, Sun, Yue, Zhou, Li, Xu, Jianping, Sun, Jianming, Qiu, Tianlong
Format:	Artículo científico
Langue:	en
Publié:	Food chemistry 2025
Sujets:	Carps Animals Xanthophylls Animal Feed Dietary Supplements Seafood Color Taste
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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