Jiaofen, L., Yingying, D., & Yingchun, J. (2024). Investigation of the polysaccharides synthesis enhancement mechanism from Agaricus bitoquis (Quél.) Sacc Chaidam and its fermentation regulation technology system based on multi-omics technologies. Food research international (Ottawa, Ont.).
Chicago-Zitierstil (17. Ausg.)Jiaofen, Lin, Deng Yingying, und Jiao Yingchun. Investigation of the Polysaccharides Synthesis Enhancement Mechanism from Agaricus Bitoquis (Quél.) Sacc Chaidam and Its Fermentation Regulation Technology System Based on Multi-omics Technologies. Food research international (Ottawa, Ont.), 2024.
MLA-Zitierstil (9. Ausg.)Jiaofen, Lin, et al. Investigation of the Polysaccharides Synthesis Enhancement Mechanism from Agaricus Bitoquis (Quél.) Sacc Chaidam and Its Fermentation Regulation Technology System Based on Multi-omics Technologies. Food research international (Ottawa, Ont.), 2024.