Huang, Y., Cao, X., Liu, W., Jiang, G., & Wang, A. (2024). Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of. Antioxidants (Basel, Switzerland).
Chicago-Zitierstil (17. Ausg.)Huang, Yangyang, Xiufei Cao, Wenbin Liu, Guangzhen Jiang, und Aimin Wang. Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of. Antioxidants (Basel, Switzerland), 2024.
MLA-Zitierstil (9. Ausg.)Huang, Yangyang, et al. Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of. Antioxidants (Basel, Switzerland), 2024.