RNA Interference Applied to Crustacean Aquaculture.

Fuente: PubMed
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Autores principales: Fajardo, Carlos, De Donato, Marcos, Macedo, Marta, Charoonnart, Patai, Saksmerprome, Vanvimon, Yang, Luyao, Purton, Saul, Mancera, Juan Miguel, Costas, Benjamin
Formato: Artículo científico
Lenguaje:en
Publicado: Biomolecules 2024
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author Fajardo, Carlos
De Donato, Marcos
Macedo, Marta
Charoonnart, Patai
Saksmerprome, Vanvimon
Yang, Luyao
Purton, Saul
Mancera, Juan Miguel
Costas, Benjamin
author_facet Fajardo, Carlos
De Donato, Marcos
Macedo, Marta
Charoonnart, Patai
Saksmerprome, Vanvimon
Yang, Luyao
Purton, Saul
Mancera, Juan Miguel
Costas, Benjamin
Fajardo, Carlos
De Donato, Marcos
Macedo, Marta
Charoonnart, Patai
Saksmerprome, Vanvimon
Yang, Luyao
Purton, Saul
Mancera, Juan Miguel
Costas, Benjamin
collection PubMed - marine biology
contents RNA Interference Applied to Crustacean Aquaculture. Fajardo, Carlos De Donato, Marcos Macedo, Marta Charoonnart, Patai Saksmerprome, Vanvimon Yang, Luyao Purton, Saul Mancera, Juan Miguel Costas, Benjamin RNA Interference Animals Aquaculture RNA, Double-Stranded Crustacea RNA interference (RNAi) is a powerful tool that can be used to specifically knock-down gene expression using double-stranded RNA (dsRNA) effector molecules. This approach can be used in aquaculture as an investigation instrument and to improve the immune responses against viral pathogens, among other applications. Although this method was first described in shrimp in the mid-2000s, at present, no practical approach has been developed for the use of dsRNA in shrimp farms, as the limiting factor for farm-scale usage in the aquaculture sector is the lack of cost-effective and simple dsRNA synthesis and administration procedures. Despite these limitations, different RNAi-based approaches have been successfully tested at the laboratory level, with a particular focus on shrimp. The use of RNAi technology is particularly attractive for the shrimp industry because crustaceans do not have an adaptive immune system, making traditional vaccination methods unfeasible. This review summarizes recent studies and the state-of-the-art on the mechanism of action, design, use, and administration methods of dsRNA, as applied to shrimp. In addition, potential constraints that may hinder the deployment of RNAi-based methods in the crustacean aquaculture sector are considered.
format Artículo científico
id pubmed_39595535
institution PubMed
language en
publishDate 2024
publisher Biomolecules
record_format pubmed
spellingShingle RNA Interference Applied to Crustacean Aquaculture.
Fajardo, Carlos
De Donato, Marcos
Macedo, Marta
Charoonnart, Patai
Saksmerprome, Vanvimon
Yang, Luyao
Purton, Saul
Mancera, Juan Miguel
Costas, Benjamin
RNA Interference
Animals
Aquaculture
RNA, Double-Stranded
Crustacea
RNA Interference Applied to Crustacean Aquaculture. Fajardo, Carlos De Donato, Marcos Macedo, Marta Charoonnart, Patai Saksmerprome, Vanvimon Yang, Luyao Purton, Saul Mancera, Juan Miguel Costas, Benjamin RNA Interference Animals Aquaculture RNA, Double-Stranded Crustacea RNA interference (RNAi) is a powerful tool that can be used to specifically knock-down gene expression using double-stranded RNA (dsRNA) effector molecules. This approach can be used in aquaculture as an investigation instrument and to improve the immune responses against viral pathogens, among other applications. Although this method was first described in shrimp in the mid-2000s, at present, no practical approach has been developed for the use of dsRNA in shrimp farms, as the limiting factor for farm-scale usage in the aquaculture sector is the lack of cost-effective and simple dsRNA synthesis and administration procedures. Despite these limitations, different RNAi-based approaches have been successfully tested at the laboratory level, with a particular focus on shrimp. The use of RNAi technology is particularly attractive for the shrimp industry because crustaceans do not have an adaptive immune system, making traditional vaccination methods unfeasible. This review summarizes recent studies and the state-of-the-art on the mechanism of action, design, use, and administration methods of dsRNA, as applied to shrimp. In addition, potential constraints that may hinder the deployment of RNAi-based methods in the crustacean aquaculture sector are considered.
title RNA Interference Applied to Crustacean Aquaculture.
topic RNA Interference
Animals
Aquaculture
RNA, Double-Stranded
Crustacea
url https://pubmed.ncbi.nlm.nih.gov/39595535/